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Mushroom Tart
Food Network Rating: (19 Reviews)
Total Time: 1 hour 20 minutes   Yield: 8 to 10 servings
Level: Easy   Cuisine: Italian European
Directions: 1 pound dry beans, for baking crostata shell Preheat oven to 425 degrees F.Heat 2 large saute pans over high heat. Working in batches divide the olive oil between the 2 pans. When the oil is hot but not quite smoking, add the mushrooms, season with gray More »
Source: www.foodnetwork.com
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