Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh
from ... The term 'souse' for the pickled variety is North American and West Indian.
.... It is usually seen as...
Results 1 - 10 of 12 ... Cook hog head and ears well done; pull meat off bones, mash fine, add salt to
taste, 1 1/2 cups of vinegar, red, black pepper and sage to ...
Dec 30, 2013 ... Ingredients: 3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1
12 oz. bottle of beer 1.5 cups white vinegar 3 garlic cloves ...
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and
tongues. ... Dad's variation of an old family favorite. Spiced ..... Tongue and
Mustard Sandwiches Recipe - Beef tongue and onions are simmered until tender
, then ...
Sep 24, 2015 ... SOUSE MEAT. Submitted by gunny3080 Updated: ... Be the first to rate and
review this recipe. add to recipessaved. Show print preview. Share.
This is the closest recipe that I could find that resembles my grandmother. ... my
grandmother "Bigmamma's' old family favorite Hog Head Cheese or Souse. ...
Trim loose meat from remainder of tongue, and combine with other trimmings. 10.
Dec 2, 2002 ... Delicious recipes for. ... Recipe: Aunt Lois' Old Fashioned Butter Roll Recipe: ...
Boil hocks and hearts in separate pans till hock meat comes off
Jan 2, 2011 ... My method is kinda Appalachian recipe and way of doing it. So for all who know
what good souse meat taste like and want to make it, here's the destructions ...
The old folks never let anything go to waste when they butchered.
Scald. Scrape clean. Place hog head, feet and ears in large stockpot. Simmer
about 4 hours or until tender. Remove meat from bone. Place meat in large bowl.
Aug 16, 2012 ... Authentic Souse Loaf aka Hog Head Cheese aka Pig Head Terrine. ... Cajun
Hogshead Cheese, or Hog Cheese, or Meat Cheese. - Duration: ...