Toad in the hole is a traditional British dish consisting of sausages in Yorkshire
pudding batter, usually served with vegetables and onion gravy. The origin of the
Jul 24, 2013 ... For the third installment of our food history column, it's time to delve into the
murky past of toad in the hole.
Aug 1, 2009 ... The traditional English dish 'toad-in-the-hole' has long puzzled students ... This
clue to the origin of the first part of the name is supported by the ...
Jul 16, 2009 ... The origin of the name 'Toad-in-the-Hole' is quite vague. Most suggestions are
that the dish's resemblance to a toad sticking its little head out of ...
Oct 21, 2006 ... It is called "toad in the hole" because it looks like a toad sticking its little ... on this
issue, but there isn't agreement about the origin of the name.
Oct 11, 2012 ... But toad in the hole was not always the beloved tradition it is today. .... clubs,
orgiastic turtle-feasts, and the unlikely origins of modern restaurant ...
a dish consisting of beef or pork sausages baked in a coating of batter. Origin of
toad-in-the-hole. Expand. 1780-1790. 1780-90. Dictionary.com Unabridged
It is all speculation though, as there is no known official and approved origin for
the ... Toad in the Hole nutrition facts: Serving size: 1 Per …serving: Calories 571
May 2, 2011 ... In the first half of the 19th century the "toad in the hole" became very popular ...
Buckland and Owen stated that displaying this faked toad damaged the .....
Quaternary and recent processes · The origins of geology in Italy · The ...
Feb 6, 2013 ... "A homely and savoury dish" according to Mrs Beeton, toad in the hole was
originally made with any old meat that came to hand – the original ...