Toad in the hole is a traditional British dish consisting of sausages in Yorkshire
pudding batter, usually served with vegetables and onion gravy. The origin of the
Jul 24, 2013 ... For the third installment of our food history column, it's time to delve into the
murky past of toad in the hole.
Oct 11, 2012 ... Toad-in-a-hole. Ostensibly it's been around for centuries; by the mid-19<sup>th</sup> century,
cookery books were already calling it "an excellent old ...
Oct 21, 2006 ... It is called "toad in the hole" because it looks like a toad sticking its little ... on this
issue, but there isn't agreement about the origin of the name.
May 2, 2011 ... The frog of Nybro was treasured in the natural history collection of Count ... In the
first half of the 19th century the "toad in the hole" became very ...
“Toad in the hole,” a weird name for a dish, isn't it? Usually in America it refers to
an egg cooked in the hole cut out of a piece of bread. But in England, it's ...
Feb 6, 2013 ... Is toad in the hole a school-dinner classic or a waste of good sausages? ... I was
intrigued by the origins of the term 'Toad in the Hole' , and, ...
Jul 22, 2013 ... An authentic recipe for Toad in the Hole, a delicious traditional British dish of ...
Pudding Bake with Onion Gravy) + some wacky family history.
Several traditional recipes have similar fancy names, even the "banger" sausage
this dish is ... It is all speculation though, as there is no known official and
approved origin for the name. Several traditional recipes have similar fancy
Feb 19, 2016 ... A dish of more humble origins, a fried-egg-in-toast was cooked across ... An early
recipe for the British toad-in-a-hole is found in Hannah ...