Toad in the hole is a traditional British dish consisting of sausages in Yorkshire
pudding batter, usually served with vegetables and onion gravy. The origin of the
Jul 24, 2013 ... For the third installment of our food history column, it's time to delve into the
murky past of toad in the hole.
Aug 1, 2009 ... The traditional English dish 'toad-in-the-hole' has long puzzled students ... This
clue to the origin of the first part of the name is supported by the ...
Jul 16, 2009 ... The origin of the name 'Toad-in-the-Hole' is quite vague. Most suggestions are
that the dish's resemblance to a toad sticking its little head out of ...
Oct 21, 2006 ... Then sometime somehow it became "Toad In The Hole". ... of thought on this
issue, but there isn't agreement about the origin of the name.
May 2, 2011 ... In the first half of the 19th century the "toad in the hole" became very popular in ...
He sealed 24 toads in niches carved from one block of limestone and .....
Quaternary and recent processes · The origins of geology in Italy · The ...
It is all speculation though, as there is no known official and approved origin for
the name. ... Toad in the Hole is probably not a very healthy food to eat if you are
There is no definite origin to the name Toad in the Hole but originally as the dish
used sausage meat the finished dish probably resembled toads in the batter?
Oct 15, 2011 ... “Toad in the hole,” a weird name for a dish, isn't it? Usually in America it refers to
an egg cooked in the hole cut out of a piece of bread. But in ...
Feb 6, 2013 ... Is toad in the hole a school-dinner classic or a waste of good sausages?