Web Results

Toad in the hole - Wikipedia


Jennifer Stead has drawn attention to a description (albeit without the name) of a recipe identical to 'toad in the hole' from the middle of ...

Potted histories: toad in the hole - Telegraph


Jul 24, 2013 ... For the third installment of our food history column, it's time to delve into the murky past of toad in the hole.

World Wide Words: Toad-in-the-hole


Aug 1, 2009 ... The traditional English dish 'toad-in-the-hole' has long puzzled students of ... ( which has nothing to say about the matter) but on culinary history.

The English Kitchen: Toad In The Hole


Jul 16, 2009 ... The origin of the name 'Toad-in-the-Hole' is quite vague. Most suggestions are that the dish's resemblance to a toad sticking its little head out of ...

Homo Gastronomicus: The Secret History of Toad-in-a-Hole


Oct 11, 2012 ... Toad-in-a-hole. Ostensibly it's been around for centuries; by the mid-19<sup>th</sup> century, cookery books were already calling it "an excellent old ...

The Ambiguous History of 'Egg in a Hole' - Eater


Feb 19, 2016 ... A dish of more humble origins, a fried-egg-in-toast was cooked across ... An early recipe for the British toad-in-a-hole is found in Hannah ...

Classic English Toad-in-the-Hole Recipe | SimplyRecipes.com


The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.

What is Toad in the Hole? - Smitten by Britain


Jan 13, 2014 ... To this very day one of my favorite comfort foods is Toad in the Hole. ... The first recorded history of the dish is relatively recent, in traditional ...

why is toad in the hole called toad in the hole???? | Yahoo Answers


Toad In The Hole Origin ... It is called "toad in the hole" because it looks like a toad sticking its little head out of its hole...when the sausage ...

History of Geology: The toad in the hole


May 2, 2011 ... The frog of Nybro was treasured in the natural history collection of Count ... In the first half of the 19th century the "toad in the hole" became very ...