Jennifer Stead has drawn attention to a description (albeit without the name) of a
recipe identical to 'toad in the hole' from the middle of ...
Jul 24, 2013 ... For the third installment of our food history column, it's time to delve into the
murky past of toad in the hole.
Jul 16, 2009 ... The origin of the name 'Toad-in-the-Hole' is quite vague. Most suggestions are
that the dish's resemblance to a toad sticking its little head out of ...
Oct 9, 2012 ... Here are few of our favorite answers and their origins: ... MrPandabites: I'm from
South Africa and we call it “toad in the hole” here, too. kmwhite: ...
Jul 8, 2016 ... The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire
pudding like flour egg batter.
Oct 21, 2006 ... It is called "toad in the hole" because it looks like a toad sticking its little ... on this
issue, but there isn't agreement about the origin of the name.
Toad-in-the-hole definition, a dish consisting of beef or pork sausages baked in a
coating of batter. See more. ... Syllables. Word Origin. noun, British Cookery. 1.
May 2, 2011 ... The frog of Nybro was treasured in the natural history collection of Count ... In the
first half of the 19th century the "toad in the hole" became very ...
Feb 6, 2013 ... "A homely and savoury dish" according to Mrs Beeton, toad in the hole was
originally made with any old meat that came to hand – the original ...
Feb 19, 2016 ... A dish of more humble origins, a fried-egg-in-toast was cooked across ... An early
recipe for the British toad-in-a-hole is found in Hannah ...