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en.wikipedia.org/wiki/Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ..... Carrots can also be cut in thin strips and added to rice, can form part of a dish of mixed roast vegetables or can be blended with tamarind to make ...

www.carrotmuseum.co.uk/carrotroot.html

The main parts of the carrot root and their purpose. ... Why and how do carrots make sugar - Carrots make natural sugar to make energy for the plant to ...

edibleschoolyard.org/resource/plant-parts-carrot

Sep 30, 2015 ... Students will explore the function of plant parts by harvesting carrots.

www.britannica.com/plant/carrot

Mar 10, 2017 ... Carrot (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties ...

homeguides.sfgate.com/biology-plant-carrot-function-61771.html

Whether used in countless recipes or eaten raw, the common carrot plant ( Daucus carota) offers both a tasty vegetable and bushy foliage for your home garden.

sbs.wsu.edu/herbarium/education/deliciouspieces/carrots.html

Carrot. Despite its prominent root, the carrot has a very short, inconspicuous stem . ... Carrots show how parts of both the root and shoot system can modified.

www.todayifoundout.com/index.php/2011/01/the-root-part-of-the-carrot-plant-used-to-not-be-eaten

Jan 3, 2011 ... In ancient times, the root part of the carrot plant that we eat today was not typically used. The carrot plant however was highly valued due to the ...

www.quora.com/Which-part-of-a-carrot-contains-more-starch-the-vascular-bundle-white-inner-core-or-the-cortex

A carrot is a root. Roots are part-simple sugar, part-starch. Their enzymes are busy biting off the sugars one at a time from the chains of starch stored in the root.

marinmg.ucanr.edu/files/187894.pdf

Carrot with leaves attached ... The basic parts of most land plants are roots, stems , leaves, flowers, ... carrot plant, grass plant, hand lens, ruler, and Plant Parts.

en.wikibooks.org/wiki/Cookbook:Carrot

Parts of a carrot. A carrot is a root vegetable, typically orange and red in color with a woodylike texture. The younger the carrot the smaller and more tender the  ...