The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in
colour, though purple, black, red, white, and yellow varieties exist. Carrots are a ...
The main parts of the carrot root and their purpose. ... Why and how do carrots
make sugar - Carrots make natural sugar to make energy for the plant to ...
When we eat corn or peas we are eating seeds. Cauliflower and broccoli plants
produce flowers we like to eat. When we eat radish or carrot, we are eating roots.
Botanical, folk-lore and herbal information - Carrot. ... History; Description; Parts
Used Medicinally; Medicinal Action and Uses; Cultivation; Chemical ...
Jan 3, 2011 ... In ancient times, the root part of the carrot plant that we eat today was not typically
used. The carrot plant however was highly valued due to the ...
vector diagram showing parts of carrot whole plant - agricultural infographic
scheme with labels for education of biology - root vegetables - Stock Vector from
Carrot with leaves attached ... The basic parts of most land plants are roots, stems
, leaves, flowers, ... carrot plant, grass plant, hand lens, ruler, and Plant Parts.
We Eat Different Parts of the Plant. ID. 348-823. Authors ... beet, radish. onion,
rutabaga. carrot, sweet potato. parsnip, yam. potato, turnip. Foods we eat that are
The concentration of carotene in the leaves of the carrot has also been ... pressed
as parts per million ; this assumes colorimetric equivalence between ...
Despite its prominent root, the carrot has a very short, inconspicuous stem. You
can ... Carrots show how parts of both the root and shoot system can modified.