The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture ...
When we eat corn or peas we are eating seeds. Cauliflower and broccoli plants
produce flowers we like to eat. When we eat radish or
Here's the list of edible plant
Mar 27, 2008
xylem, or water-conduct- ing tissue). Sugar and carotene are concen- trated in
the cortex. plant description. Figure 1.
Most people are under the ridiculous impression that carrots are just ordinary
vegetables, and pose no ... The diagram on the left shows the
May 16, 2014
The concentration of carotene in the leaves of the