The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in
colour, though purple, black, red, white, and yellow varieties exist. When fresh it ...
The main parts of the carrot root and their purpose. ... Why and how do carrots
make sugar - Carrots make natural sugar to make energy for the plant to ...
Mar 27, 2008 ... Answer key. What parts of plants do you eat? Roots: Carrots, Potatoes and
Onions. Flowers: Broccoli, Cauliflower Cabbage. Nuts and Seeds: ...
Carrot with leaves attached ... The basic parts of most land plants are roots, stems
, leaves, flowers, ... carrot plant, grass plant, hand lens, ruler, and Plant Parts.
Jan 3, 2011 ... In ancient times, the root part of the carrot plant that we eat today was not typically
used. The carrot plant however was highly valued due to the ...
Students classify foods they eat according to plant parts, and make a ... produce
for snack (1 item from each plant part category — for example: carrots, celery,.
Students will identify the parts of a plant and how plants grow. • Students ...
Gather children together for circle time and give one carrot seed to each child. (
www.campuskitchens.org/files/SSfHK Lesson 3 + Appendices.pdf
different parts: carrots, beets, onions, and/or radishes with roots and stems/leaves
, ... eat mostly seeds (and bugs), goats and pigs eat many different plant parts, ...
The concentration of carotene in the leaves of the carrot has also been ... pressed
as parts per million ; this assumes colorimetric equivalence between ...
Botanical, folk-lore and herbal information - Carrot. ... History; Description; Parts
Used Medicinally; Medicinal Action and Uses; Cultivation; Chemical ...