Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It
is sodium chloride, as is table salt, but unlike most brands of table salt, it does not
contain iodine ... Wikip...
Aug 5, 2015 ... Some recipes call for something called "pickling salt" — what makes pickling ...
liquid cloudy, or additives like iodine, which can make pickles dark. ... is ideal for
pickling, because it has fine granules (finer than even table salt) ...
Answer - The salt we buy at the grocery store is usually not pure sodium chloride.
Instead it is a mixture of sodium chloride, potassium iodide, dextrose, and an ...
Aug 17, 2010 ... A good substitute for pickling salt is kosher salt. .... In mid-life I developed a goiter,
and suspect that the non-iodized salt was the reason (although, ... Table salt:
Filler in it will cause cloudiness, iodine can darken the foods.
Table salt, kosher salt, canning salt, curing salt, and rock salt are all easily
acquired. ... Table salt is available in two varieties...iodized and non-iodized.
I was wondering if there is a special salt, or can I just use table salt? canning
pickling ... completely. Iodized salt can also turn the pickled items a darker color.
... Shortest code to produce non-deterministic output · What is this ...
I know table salt is iodized and canning salt is pure NaCl. ... Diamond Crystal,
generic store brand...these all come in non iodized versions
Sep 26, 2014 ... You may know it as table salt, sea salt, kosher salt or pickling salt. However, few
... Table salt or iodized salt not best choice for fermenting.
Everything you need to know about Pickling Salt in canning recipes ... that
canning supplies are sold and is also available in cooking stores and even
Sep 10, 2008 ... Home Cooking ... I have made pickles before using pickling salt but this time I am
not really in the ... You need a salt with no additives, especially iodine. ... I don't
know what the other "effects" of using non-pickling salt could be.