Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It
is sodium chloride, as is table salt, but unlike most brands of table salt, it does not
contain iodine ... Wikip...
Aug 5, 2015 ... Some recipes call for something called "pickling salt" — what makes pickling ...
liquid cloudy, or additives like iodine, which can make pickles dark. ... is ideal for
pickling, because it has fine granules (finer than even table salt) ...
Jul 24, 2012 ... Even plain table salt has these anti-caking ingredients. Table salt labeled as
iodized salt is not recommended for fermenting pickles and ...
Answer - The salt we buy at the grocery store is usually not pure sodium chloride.
Instead it is a mixture of sodium chloride, potassium iodide, dextrose, and an ...
Aug 17, 2010 ... A good substitute for pickling salt is kosher salt. .... In mid-life I developed a goiter,
and suspect that the non-iodized salt was the reason (although, ... Table salt:
Filler in it will cause cloudiness, iodine can darken the foods.
Table Salt. Coarse Kosher Salt. Fine Sea Salt. Coarse Sea Salt. Canning &
Pickling Salt. 1⁄4 teaspoon, 1⁄4 teaspoon, 1⁄4 teaspoon, 1⁄4 teaspoon, 1⁄4
Mrs. Wages Pickling & Canning Salt, Non-iodized, (48 ounces), 3 lbs. by Mrs.
Wages. 4.3 out of 5 ... $2.25. Morton Table Salt, 25 Pound · 4.7 out of 5 stars 69.
I was wondering if there is a special salt, or can I just use table salt? canning ...
Iodized salt can also turn the pickled items a darker color.
Pickling salt is similar to table salt, but lacks the iodine and anti-caking additives
that turn pickles dark and the pickling liquid cloudy.