Web Results

en.wikipedia.org/wiki/Head_cheese

Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. .... Souse is pickled meat and trimmings usually made from pig's feet, chicken feet or cow's tongue, to name a few. The cooked meat ...

www.ask.com/youtube?q=Pork+Souse&v=YzJ4IXxrgFs
May 14, 2013 ... Pig Tails, Pig Ears, And Hog Maws A Dish Better Known As Souse.

www.cooksinfo.com/pork-souse

Pork Souse can be several different things. But all of them are closely related, and mostly all of them are made in the southern US.

allrecipes.com/recipe/31900/home-made-souse

Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues.

www.thespruce.com/souse-basics-2137840

Jul 12, 2017 ... Learn about Caribbean souse, a favorite among locals and definitely a must-try for visitors. It is made with the scrap meat of pig, cow, and ...

www.caribbeanfood.com/how-tos/how-to-make-souse

May 9, 2016 ... There are several types of souse. The popular dish is made with various parts of pig, chicken and cow. The most popular is pork souse which is ...

www.cooks.com/rec/search/0,1-0,how_to_make_souse,FF.html

Results 1 - 10 of 23 ... SOUSE (PICKLED PORK). Cover hocks with cold water. Bring to boil and simmer until tender, ... pickling spices and vinegar. Boil 1 to 2 ...

www.simplytrinicooking.com/pigfoot-souse

Jul 29, 2008 ... Have you ever heard of Souse? Souse is a way we Trinis pickle meat or trimmings, usually pig's feet, cow tongue, chicken feet etc., by ...

www.cooks.com/rec/search/0,1-0,souse_meat,FF.html

Results 1 - 10 of 12 ... HEAD CHEESE OR SOUSE. Clean pig head and split ... until tender. Remove meat from liquid, cool, strip from ... necessary to fill crock.