The term 'souse' for the pickled variety is North American and West Indian. .... It is
prepared by boiling pig's feet to make a soup, because they contain more ...
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May 14, 2013 ... Pig Tails, Pig Ears, And Hog Maws A Dish Better Known As Souse.
Pork Souse can be several different things. ... like head cheese, but instead of
being allowed to stand and congeal, it's served warm in a bowl like a thick soup.
Feb 16, 2012 ... There are so many variations of Souse. In Key West, I never had it cold, but that is
the way you might find it in Trinidad and many other places.
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and
tongues. This variation uses beef tongues.
Light, Healthy, Low Fat, Tasty Soup from The Bahamas!! I have given you the
Chicken version, but you can substitute it for Turkey wings or Pork Ribs (both cut
Souse is traditionally made with pig trotters, ears and snouts when I was growing
up on the islands. However, chicken feet are also used, especially by people ...
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how to make souse. Result Page: 1 2 3 Next. 1. ... SOUSE (PICKLED PORK).
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Find Quick & Easy Souse Meat Pork Recipes! Choose from over 64 Souse Meat
Pork recipes from sites like Epicurious and Allrecipes.