Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether.
vanillin | C8H8O3 | CID 1183 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ...
Structure, properties, spectra, suppliers and links for: Vanillin.
Vanillin has strong and unique vanilla beans, naturally found in vanilla and clove oil, oil, oakmoss, balsam of Peru, ...
VANILLIN. EINECS NO. 204-465-2. FORMULA, HOC6H3(OCH3)CHO. MOL WT. 152.15. H.S. CODE. 2912.41. ... PHYSICAL AND CHEMICAL PROPERTIES.
Vanillin is soluble in water and solubility increases with increasing temperature ..... properties of vanillin in mice. 3/ group. 0.5% vanillin in diet. 40 weeks. Vanillin ...
Dec 1, 2011 ... Vanillin imparts the popular “vanilla” flavour and aroma, used alone or in ... Vanillin has also interesting chemical properties and is used as a ...
Physical and chemical properties, including bonding and thermodynamic values for vanillin.
Raw Structure:toc. Chemical Properties: 3-D Model of Compound: What is Vanillin? Historical Background/Discovery: Where is it found? How is it obtained?
Evolva believes such properties will allow fermentation-derived vanillin to be used in a wide variety of food and other products. Evolva does not believe that such ...