Mushrooms and garlic are cooked in butter then simmered in red wine.
These quick and easy Garlic Butter Sautéed Mushrooms are perfect for ... Earlier
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Mushrooms Sauteed with Garlic Butter recipe: This simple yet elegant dish
makes a delicious first course or, served in smaller portions, a superb amuse-
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Preparation. Combine butter and garlic in saute pan. Heat until butter is melted
and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
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Directions. Melt butter over medium heat in a large pan. Add garlic and saute for
2 minutes. Add sliced mushrooms, stir to coat, and cook for about 5 minutes.