In the United States, soft-shell blue crabs are caught and sold fresh from April or May through September. Other parts of the world have different soft-shell seasons and may offer ...
Soft-shell crab is a culinary term for crabs which have recently molted their old
exoskeleton and are still soft. Soft-shells are removed from the water as soon as ...
What's in Season: Soft Shelled Crabs. A Spring and Early Summer Delicacy. This
is the time of year when a hard-shelled blue crab becomes a soft-shelled one.
The molting process means an abundant supply of soft crabs from late spring to
... The soft-shell season is traditionally marked with the first full moon in May.
Crabs fatten up to make it through the process of molting, rendering soft shell ...
They're in season from April to mid-September and vary in size from 4-6 inches.
Jun 5, 2015 ... Many consider soft shell crabs to be a delicacy, and a way to enjoy ... The
Maryland soft shell season usually runs mid-May through September.
If you've ever picked through the calcified shell of a blue crab in search of tender
meat, you know that it doesn't come easy. That's why chefs across the country ...
May 29, 2015 ... Fans look forward to the season — late spring and early summer (actually, ...
Eating a soft-shell crab is a crab experience like no other.
Beginning around mid-May in our cold Atlantic coastal waters, the blue crab
undergoes a growth spurt and swaps its too small hard outer shell for a new, ...
May 19, 2014 ... Soft-shell crab. This late spring and early summer treat inspires fanatical devotion
, in part because the season is so short. Soft-shells are ...