Soft-shell crab is a culinary term for crabs which have recently molted their old
exoskeleton and are still soft. Soft-shells are removed from the water as soon as ...
The molting process means an abundant supply of soft crabs from late spring to
... The soft-shell season is traditionally marked with the first full moon in May.
Jun 30, 2016 ... It is known as the soft-shell crab season and for many who are connoisseurs of
soft-shell crabs, it is a time worth waiting for. Right now, the ...
What's in Season: Soft Shelled Crabs. A Spring and Early Summer Delicacy. This
is the time of year when a hard-shelled blue crab becomes a soft-shelled one.
Crisfield, Maryland – April, 2016. Forget the traditional first full moon in May. Due
to this year's mild winter, soft shell crab season in Crisfield, MD has arrived ...
Briny yet as delicately sweet as shelled crabmeat, these crabs are a distinctive
delight. There's no smashing of hard outer shell and finagling with tiny seafood ...
Apr 19, 2016 ... For those who have never had Outer Banks Soft Shell crab it probably seems
strange. Frying up the entire crab, claws and all dumped on the ...
May 19, 2014 ... Soft-shell crab. This late spring and early summer treat inspires fanatical devotion
, in part because the season is so short. Soft-shells are ...
Apr 1, 2016 ... Read the Soft Shell Crab season has arrived! discussion from the Chowhound
Soft shell crab is a seafood delicacy which can be eaten and enjoyed in its
entirety. This is possible because crabs periodically shed or.