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Corn Syrup Substitutes
Corn syrup is popular in candy, frosting and fudge recipes. It doesn't crystallize when it becomes cold, which makes it ideal for these recipes. If corn syrup is used in baked goods, their shelf life will be longer. Additionally, it does not have as... More »
Difficulty: Easy
Source: www.ehow.com


Mar 2, 2017 ... If you don't have light corn syrup, are allergic to it or just don't like using it, use one of these substitutes instead.


Sep 1, 2015 ... Corn syrup is not the same thing as the much-maligned high fructose corn syrup. While both are made from corn starch, corn syrup is 100% ...


For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar ...


So what can be used as a corn syrup substitute? Qualities of Corn Syrup. Corn syrup is used in baking and other recipes for several different reasons. Corn ...


Aug 14, 2012 ... You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot...


NOTE: for those who think this is healthier than high fructose corn syrup. The purpose of the cream of tartar is to break the sugar down into glucose and fructose.


Feeling like you want a good substitute or alternative for corn syrup? Well I do to! Here are 5 of my top favorite alternatives for corn syrup I use when baking.


To avoid the negative health effects of the sweet syrup, here are five alternatives to use in place of corn syrup.


Jan 19, 2009 ... Why corn syrup is used in recipes, how it differs from HFCS and what you can use in its place to substitute.