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Swiss cheese
a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.
Source: Dictionary.com

Swiss cheese


Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental ...

Swiss - Cheese.com


Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale ...

Swiss Cheese - Kitchen Dictionary - Food.com


Swiss cheese the generic name for several varieties of cheese originally made in Switzerland. In the United States "swiss cheese" is an imitation of the Swiss ...

This is an old recipe that still tastes as good as it did when I was a kid. Sticking with tradition, I used sliced Swiss cheese but you can get a little fancier if you like and use slices of genuine Swiss cheeses like Gruyere , Appenzeller ,or Raclette. This Swiss che... More »
By Jennifer Meier, About.com Guide

Swiss cheese hole mystery solved: It's all down to dirt - BBC News


May 28, 2015 ... Scientists say they have discovered why Swiss cheese has holes in it: apparently , it is all down to how dirty buckets are when the milk is ...

How Does Swiss Cheese Get Its Holes? - The New Yorker


Jun 10, 2015 ... Nicola Twilley reports on recent attempts by food scientists and cheesemakers to give Swiss cheese back its holes.

Making Baby Swiss Cheese - New England Cheesemaking Supply


As many of you probably know by now, there really is no "Swiss Cheese" in Switzerland. In Switzerland, they make a variety of "Alpine" cheeses, with some ...

Solved: The real reason there are holes in Swiss cheese - BGR.com


May 29, 2015 ... Why does Swiss cheese have holes? It's been the subject of great speculation throughout the years but researchers in Switzerland (where else ...

Types of cheeses from Switzerland - Switzerland Cheese Marketing


Soft cheese is mostly produced from pasteurised milk. Since its water content ... Typical examples are Swiss Brie, Swiss Camembert or Tomme. The white rind is  ...

Swiss cheese | Define Swiss cheese at Dictionary.com
dictionary.reference.com/browse/Swiss cheese
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Popular Q&A
Q: How Is Swiss Cheese Made?
A: Traditional Method The traditional method of making Swiss cheese is much more mechanical than the modern method of cheese making, but, like all cheese making, c... Read More »
Source: www.ehow.com
Q: How to Make Swiss Cheese.
A: This recipe will teach you to make traditional Swiss cheese in the comforts of your own home. Heat the milk to 90 degrees Fahrenheit. Add the starter and mix we... Read More »
Source: www.ehow.com
Q: What Swiss cheese is soft?
A: Tomme. is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland. Read More »
Source: wiki.answers.com
Q: Who made swiss cheese?
A: some guy in switzerland Read More »
Source: wiki.answers.com
Q: What are the ingredients in Swiss cheese.
A: Swiss cheese ingredients. The first step in producing fine Swiss cheese involves sourcing the milk, which in Switzerland comes from cows that have been free to ... Read More »
Source: www.answers.com