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Swiss cheese
a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.
Source: Dictionary.com
Swiss cheese | Define Swiss cheese at Dictionary.com
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Swiss cheese - Wikipedia


Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental ...

Making Baby Swiss Cheese - Cheesemaking.com


As many of you probably know by now, there really is no "Swiss Cheese" in Switzerland. In Switzerland, they make a variety of "Alpine" cheeses, with some ...

Swiss cheese hole mystery solved: It's all down to dirt - BBC News


May 28, 2015 ... Scientists say they have discovered why Swiss cheese has holes in it: apparently , it is all down to how dirty buckets are when the milk is ...

Swiss - Cheese.com


Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale ...

Swiss Cheese - Kitchen Dictionary - Food.com


Swiss cheese the generic name for several varieties of cheese originally made in Switzerland. In the United States "swiss cheese" is an imitation of the Swiss ...

The History of Swiss Cheese | Emmental Cheese - Brewster Cheese


Did you know Swiss cheese was originally known as Emmental cheese? Swiss cheese has come along way since the 14th century! Learn more at ...

The mystery of Swiss cheese and its disappearing holes has been ...


May 28, 2015 ... Swiss cheese has fewer and fewer holes lately, and now we know why.

How Does Swiss Cheese Get Its Holes? - The New Yorker


Jun 10, 2015 ... “On earth I was a manufacturer of Imported Holes for American Swiss Cheese,” the braided man tells Dorothy, in her fourth adventure in Oz. “I ...