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en.wikipedia.org/wiki/Low-temperature_cooking

Low-temperature cooking is a cooking technique using temperatures of 45 to 85 ° C (113 to 185 ... All four can be achieved by cooking meat at high temperature for a short time,and also by cooking at low temperature for a long time. Each goal ...

www.foodsafety.gov/keep/charts/meatchart.html

... you may choose to cook these meats and poultry to higher temperatures. ... Beef, rib roast, bone-in; 4 to 8 pounds, 325, 23 to 30 min/lb, 145 °F and allow to ...

www.foodsafety.gov/blog/meat_temperatures.html

May 25, 2011 ... Cooking Whole Cuts of Other Meats: For beef, veal, and lamb cuts, the safe temperature remains unchanged at 145 ºF, but the department has ...

www.heb.com/recipe/recipe-article/grill-times-temperatures-for-steak/1392677044707

Find the right grill temperatures and cooking times to cook the prefect steak from H-E-B.

www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures

May 25, 2011 ... Cooking Whole Cuts of Other Meats: For beef, veal, and lamb cuts, the safe temperature remains ... Poultry: The safe cooking temperature for all poultry products, including ground chicken .... how long can it sit before service?

www.recipetips.com/kitchen-tips/t-129-/cooking-temperature-and-time.asp

No matter what meat you are cooking, we have easy to use charts that will tell you how long to cook it. These reference charts even include the temperature you  ...

www.recipetips.com/kitchen-tips/t--1542/roast-beef-cook-time.asp

It is often easiest to cook a roast using a predetermined length of cook time per ... The oven temperature used to cook a beef roast is usually set somewhere ...

www.bettycrocker.com/how-to/tipslibrary/charts-timetables-measuring/timetable-roasting-meats

Whether you're attempting your first Easter ham or making roast beef for an easy ... (Remove from oven), STAND TIME, INT. TEMP.(After standing). 3-4 lbs, 1.5 - 2 hrs, 135ºF .... Cook covered 1.25 hrs, uncover, cook 45 minutes longer, Tender, -  ...

blogs.extension.iastate.edu/answerline/2014/02/06/slow-cookers-times-temperatures-and-techniques

Feb 6, 2014 ... Cook meat on high for 1 hour and then turn cooker to low–rather than cooking on low for the entire length of time. Only use recipes that include ...

www.mass.gov/eohhs/gov/departments/dph/programs/id/epidemiology/foodborne-illness/cdc-foodborne-cooking-temps.html

Thorough cooking of meat, poultry and eggs will kill harmful germs that could ... are cooked to the correct temperature, and for the appropriate length of time.