May 2, 2010 ... As servers we are tasked with not only being able to describe food and wine, but
also describe it in a way that is appetizing. Too often servers ...
Jul 8, 2010 ... There really is no greater subtle statement of status in a restaurant than having a
great bottle of wine on your table. The surrounding tables all ...
HOW TO SELL WINE. Info For ... Selling wine to shops and restaurants is not
rocket science. ... They might actually be able to sell more if they have good
Dec 10, 2014 ... Selling to restaurants can be a valuable distribution channel for your wines, but
depending on the state you are selling in, may require different ...
While a good wine-by-the-glass program can be profitable, selling by the bottle
..... Here are some great tips you should consider to ensure that your guests don't
Oct 26, 2016 ... When was the last time you trained your servers on how to sell more wine? It's
probably time for a refresher course! Remind waitstaff that wine ...
For many restaurants, wine sales are a primary component of the bottom line.
They typically represent a 30-40 per cent cost on revenue and guests who order
Restaurant wine sales are big business. According to the Beverage Information
Group, consumers drank almost $12 billion of wine in their favorite bars and ...
How to Sell Wine. Selling wine can be profitable, whether you're selling wine at a
restaurant, in a liquor store, or from your own collection. Each type of selling ...