Pecan Crusted Trout
Total Time: 42 minutes Yield: 4 servings
Level: Intermediate Cuisine: American
To make the pecan crusted trout:Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Sprinkle the buttered side of each trout fillet with the pecan crust and press More »
"This recipe is so simple, it doesn't even have a name. I just call it Trout. This is
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