Vanillin is a phenolic aldehyde, which is an organic compound with the
molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and
Chemical Names: Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; 121-33-5;
Vanillaldehyde; Vanillic aldehyde; Vanilla More... Molecular Formula: C8H8O3.
Vanillin. Molecular FormulaC8H8O3; Average mass152.147 Da; Monoisotopic
mass152.047348 Da; ChemSpider ID13860434 ...
VANILLIN. EINECS NO. 204-465-2. FORMULA, HOC6H3(OCH3)CHO ... Vanillin
is a single molecule, 4-hydroxy-3-methoxybenzaldehyde (much easier to call it ...
Vanillin is a single molecule, 4-hydroxy-3-methoxybenzaldehyde (much easier to
call it Vanillin), whose structure is shown in the image on the right. It's a white ...
Find Vanillin Natural, Flavis No 5.018 and more food grade flavor ingredients at
... Molecular Weight 152.15. Beilstein ... Vanillin natural, ≥97%, FCC, FG.
Sep 12, 2016 ... I'm called “plain”, but I'm a little complicated. What molecule am I? Vanillin, as its
name implies, is the major flavor component of vanilla.
Aug 31, 2011 ... Chemistry educational resource for Vanillin (standard InChIKey ... Main
ChemSpider page; Molecular formula: C8H8O3; Molar mass: 152.147 ...
Layman's explanation: The second most expensive spice in the world, vanilla,
was discovered 1000 years ago by the Totonac tribe in Mexico. Vanillin comes ...
to vanillin bound to the large lignin molecule abundant in wood. Free vanillin ....
Vanillin is soluble in water and solubility increases with increasing temperature.