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Vanillin - Wikipedia

en.wikipedia.org/wiki/Vanillin

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether.

vanillin | C8H8O3 - PubChem

pubchem.ncbi.nlm.nih.gov/compound/vanillin

Chemical Names: Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; 121-33-5; Vanillaldehyde; Vanilla; Vanillic aldehyde More... Molecular Formula: C8H8O3.

VANILLIN (4-HYDROXY-3-METHOXYBENZALDEHYDE)

www.chemicalland21.com/lifescience/foco/VANILLIN.htm

VANILLIN. EINECS NO. 204-465-2. FORMULA, HOC6H3(OCH3)CHO ... Vanillin is a single molecule, 4-hydroxy-3-methoxybenzaldehyde (much easier to call it ...

Substance:Vanillin - Learn Chemistry Wiki

www.rsc.org/learn-chemistry/wiki/Substance:Vanillin

Aug 31, 2011 ... Chemistry educational resource for Vanillin (standard InChIKey ... Main ChemSpider page; Molecular formula: C8H8O3; Molar mass: 152.147 ...

Vanillin

www.inchem.org/documents/sids/sids/121335.pdf

to vanillin bound to the large lignin molecule abundant in wood. Free vanillin .... Vanillin is soluble in water and solubility increases with increasing temperature.

Vanillin - Reciprocal Net Common Molecule

www.reciprocalnet.org/recipnet/showsample.jsp?sampleId=27344420

Layman's explanation: The second most expensive spice in the world, vanilla, was discovered 1000 years ago by the Totonac tribe in Mexico. Vanillin comes ...

Vanillin | 121-33-5 - Chemical Book

www.chemicalbook.com/chemicalproductproperty_en_cb8262475.htm

Visit ChemicalBook To find more Vanillin(121-33-5) information like chemical properties,Structure,melting point,boiling point,density,molecular formula ...

Vanillin melting point standard pharmaceutical secondary standard ...

www.sigmaaldrich.com/catalog/product/sial/phr1091?lang=en&region=US

Sigma-Aldrich offers Sigma-Aldrich-PHR1091, Vanillin melting point standard for your research needs. Find product ... Molecular Weight 152.15. Beilstein ...

Vanillin Natural, Food Grade Flavor Ingredient | Sigma-Aldrich

www.sigmaaldrich.com/catalog/product/aldrich/w310727?lang=en&region=US

Find Vanillin Natural, Flavis No 5.018 and more food grade flavor ingredients at ... Molecular Weight 152.15. Beilstein ... Vanillin natural, ≥97%, FCC, FG.

Ethyl vanillin, Food-Grade Flavor Ingredient | Sigma-Aldrich

www.sigmaaldrich.com/catalog/product/aldrich/w246409?lang=en&region=US

Molecular Weight 166.17. Beilstein Registry Number 1073761. Council of Europe no. 108. EC Number 204-464-7. FEMA Number 2464. Flavis number 5.019.

More Info

Vanillin | C8H8O3 | ChemSpider

www.chemspider.com

Vanillin. Molecular FormulaC8H8O3; Average mass152.147 Da; Monoisotopic mass152.047348 Da; ChemSpider ID13860434 ...

Vanillin - MOTM February 2008 - HTML-only version

www.chm.bris.ac.uk

Vanillin is a single molecule, 4-hydroxy-3-methoxybenzaldehyde (much easier to call it Vanillin), whose structure is shown in the image on the right. It's a white ...

Vanillin - American Chemical Society

www.acs.org

Sep 12, 2016 ... I'm called “plain”, but I'm a little complicated. What molecule am I? Vanillin, as its name implies, is the major flavor component of vanilla.