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en.wikipedia.org/wiki/Cottage_cheese

Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide]. 1 Origin; 2 Manufacture; 3 Curd size; 4 Consumption; 5 Nutrition; 6 See also ...

goldenagecheese.com/blog/homemade-cheese-curds/the-history-of-cottage-cheese

Mar 9, 2016 ... But what does make sense is the fact of cheeses forming because the milk was stored in animal stomach. These do commonly contain rennet, ...

www.livestrong.com/article/438022-facts-about-cottage-cheese

Sep 3, 2015 ... Cottage cheese is a mild-tasting, high-protein cheese curd product. ... With such roots in American history, it may come as no surprise that it ...

www.quora.com/Phrase-Origins-Why-is-cottage-cheese-called-cottage-cheese

From the Wikipedia article on cottage cheese: "The term "cottage cheese" is believed to have ... Where does the phrase "cut the cheese" originate? Where did the ...

www.todayifoundout.com/index.php/2016/02/cottage-cheese-called

Feb 29, 2016 ... Jan B. asks: Who invented cottage cheese and why did they call it that? ... What we do know for sure is that cheese (in any form) predates recorded history. ... “ poor” slant to the term “cottage” didn't come about until much later.

uncyclopedia.wikia.com/wiki/Cottage_cheese

Cottage cheese is an English delicacy created in the early 17th century by a chef ... To overlook cottage cheese is to do without a great source of lean fiber and a ...

www.cheese.com/cottage-cheese

Cottage cheese has a mild flavour and is a cheese curd product. The curd is drained but not pressed, so some whey remains and retains moisture. The curd is  ...

igrow.org/livestock/dairy/cottage-cheese-facts

May 27, 2013 ... Cottage cheese is a food that is considered part of the dairy group. According to a 2010 USDA report, Americans consume approximately 600 ...

www.cheesemaking.com/learn/cheese-making-recipes/how-to-make-cottage-cheese.html

I do this by placing the gallon of milk in a pot or sink of very warm water. If you do this in a pot on the stove make sure you heat the milk slowly and stir it well as it ...

www.npr.org/sections/thesalt/2015/07/16/423207704/the-fall-of-a-dairy-darling-how-cottage-cheese-got-eclipsed-by-yogurt

Jul 16, 2015 ... Making cottage cheese starts with milk and bacteria, as yogurt does, although the two products use different types of bacteria. A semi-solid curd ...