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en.wikipedia.org/wiki/Cottage_cheese

Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide]. 1 Origin; 2 Manufacture; 3 Curd size; 4 Consumption; 5 Nutrition; 6 See also ...

www.livestrong.com/article/438022-facts-about-cottage-cheese

Sep 3, 2015 ... Cottage cheese is a mild-tasting, high-protein cheese curd product. ... With such roots in American history, it may come as no surprise that it ...

www.todayifoundout.com/index.php/2016/02/cottage-cheese-called

Feb 29, 2016 ... Jan B. asks: Who invented cottage cheese and why did they call it that? ... What we do know for sure is that cheese (in any form) predates recorded history. ... “ poor” slant to the term “cottage” didn't come about until much later.

igrow.org/livestock/dairy/cottage-cheese-facts

May 27, 2013 ... Cottage cheese is a food that is considered part of the dairy group. According to a 2010 USDA report, Americans consume approximately 600 ...

healthyeating.sfgate.com/interesting-cottage-cheese-5205.html

Does Cottage Cheese Settle an Upet Stomach? While there isn't any solid scientific evidence cottage cheese contains compounds to settle an upset stomach, ...

cheese.com/cottage-cheese

Cottage cheese has a mild flavour and is a cheese curd product. The curd is drained but not pressed, so some whey remains and retains moisture. The curd is  ...

uncyclopedia.wikia.com/wiki/Cottage_cheese

Cottage cheese is an English delicacy created in the early 17th century by a chef ... To overlook cottage cheese is to do without a great source of lean fiber and a ...

www.quora.com/Phrase-Origins-Why-is-cottage-cheese-called-cottage-cheese

From the Wikipedia article on cottage cheese: "The term "cottage cheese" is believed to have ... Where does the phrase "cut the cheese" originate? Where did the ...

www.californiadairypressroom.com/products/cottage_cheese

Cottage cheese is a fresh cheese with a mild, slightly acidic flavor and small curds. Cottage cheese is part of the family of fresh cheeses that are rindless and not ...

www.npr.org/sections/thesalt/2015/07/16/423207704/the-fall-of-a-dairy-darling-how-cottage-cheese-got-eclipsed-by-yogurt

Jul 16, 2015 ... Making cottage cheese starts with milk and bacteria, as yogurt does, although the two products use different types of bacteria. A semi-solid curd ...