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Definition of Staple Crops
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or... More »
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A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it ... Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two- thirds of ...


The term Staple Crops is discussed. Crop examples under this agricultural classification are given.


staple crop meaning, definition, English dictionary, synonym, see also 'staple gun ',stapler',stale',stable', Reverso dictionary, English simple definition, English ...


Sep 2, 2014 ... Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth. Climate, accessibility, trade ...


Looking for online definition of Staple crop in the Medical Dictionary? Staple crop explanation free. What is Staple crop? Meaning of Staple crop medical term.


Definition of staple food: That is regularly consumed in a community or society and from which people obtain most or a significant proportion of their calorie ...


These three grains are the staple foods for more than four billion people both as a source of nutrition and income. A staple crop, by definition, dominates the ...


These are plants that grow into the food that many people eat on a regular basis to supply them ... Grains are probably the most common staple crop.


staple definition: Staple is something that is essential or important. ... Produced or stocked in large quantities to meet steady demand: Wheat is a staple crop.