Definition of Staple Crops
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or...
A staple food, or simply a staple, is a food that is eaten routinely and in such
quantities that it ... Just 15 crop plants provide 90 percent of the world's food
energy intake (exclusive of mea...
Looking for online definition of Staple crop in the Medical Dictionary? Staple crop
explanation free. What is Staple crop? Meaning of Staple crop medical term.
Staple crops are plants grown for their parts which are used as staple food. A
staple food is ... The starchy type consists of the cereal crops, root and tuber
crops, fruit crops and the palms. The pulses ... Plant Names. > Latin Names
Definition of Staple Crops. Staple crops are the most common foods in people's
diets. They vary from region to region, often depending on the weather, type of ...
Definition of staple food: That is regularly consumed in a community or society
and from which people obtain most or a significant proportion of their calorie ...
The main staple crops of the American colonies were tobacco, corn, wheat and
cotton. A variety of fruits and vegetables were also grown on a smaller...
Sep 2, 2014 ... Food crops, such as fruits, vegetables, and grains, are harvested to feed the more
than 7 billion people on Earth. Climate, accessibility, trade ...
Meaning, pronunciation, example sentences, and more from Oxford ... Main
definitions of staple in English ..... 'rice was the staple crop grown in most villages'
Staple definition, a short piece of wire bent so as to bind together papers,
sections of a book, or the like, by driving the ends through the sheets and