A staple food, or simply a staple, is a food that is eaten routinely and in such
quantities that it ... Just 15 crop plants provide 90 percent of the world's food
energy intake (exclusive of mea...
Looking for online definition of Staple crop in the Medical Dictionary? Staple crop
explanation free. What is Staple crop? Meaning of Staple crop medical term.
Definition of Staple Crops. Staple crops are the most common foods in people's
diets. They vary from region to region, often depending on the weather, type of ...
staple definition: Staple is something that is essential or important. ... Produced or
stocked in large quantities to meet steady demand: Wheat is a staple crop.
Sep 2, 2014 ... Where do you think a staple crop is consumed in the same area in which it was ...
Term, Part of Speech, Definition, Encyclopedic Entry ...
Define staple: a usually U-shaped fastener: as — staple in a sentence. ... 2 :
produced regularly or in large quantities <staple crops such as wheat and rice>.
Definition of staple food: That is regularly consumed in a community or society
and from which people obtain most or a significant proportion of their calorie ...
Aug 8, 2016 ... Biofortification of staple crops ... nutrient levels in crops during plant growth rather
than through manual means during processing of the crops.
Meaning, pronunciation, example sentences, and more from Oxford ... Main
definitions of staple in English ..... 'rice was the staple crop grown in most villages'
... and income. A staple crop, by definition, dominates the major part of our diet
and supplies ... Staple crops are commodities traded all over the world. If disease