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A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it ... Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two- thirds of ...


Sep 2, 2014 ... Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth. Climate, accessibility, trade ...


The term Staple Crops is discussed. Crop examples under this agricultural classification are given.


staple crop meaning, definition, English dictionary, synonym, see also 'staple gun ',stapler',stale',stable', Reverso dictionary, English simple definition, English ...


11. Central American and Mexican region french bean, maize, pepper/chill), potato, squash. 12. North American region blueberry, sunflower. Staple crops are  ...


Looking for online definition of Staple crop in the Medical Dictionary? Staple crop explanation free. What is Staple crop? Meaning of Staple crop medical term.


Mar 1, 2013 ... Staple crops are a crops that are eaten routinely and in such large quantities that they constitute a dominant portion of the standard diet.


Fill your pantry and boost your food security by growing these 10 space-efficient, calorie-rich staple crops that return high yields and store easily sans fossil fuels.


This article reviews perennial staple crops, a little-known group of species with tremendous potential to address world problems. Ricardo ...