A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it ... Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two- thirds of ...
The term Staple Crops is discussed. Crop examples under this agricultural classification are given.
Sep 2, 2014 ... Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth. Climate, accessibility, trade ...
staple crop meaning, definition, English dictionary, synonym, see also 'staple gun ',stapler',stale',stable', Reverso dictionary, English simple definition, English ...
11. Central American and Mexican region french bean, maize, pepper/chill), potato, squash. 12. North American region blueberry, sunflower. Staple crops are ...
Looking for online definition of Staple crop in the Medical Dictionary? Staple crop explanation free. What is Staple crop? Meaning of Staple crop medical term.
Feb 16, 2017 ... Sources "Staple Food Crops of the World," National Geographic Education, 2015, accessed February 8, 2015, ...
Aug 8, 2016 ... Biofortification of staple crops. Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and ...
Mar 1, 2013 ... Staple crops are a crops that are eaten routinely and in such large quantities that they constitute a dominant portion of the standard diet.
Much of that security depends on a surprisingly small number of plants, called staple crops. Of more than 50,000 edible plant species in the world, only a few.