What Are Staple Crops?
Staple crops are the most common foods in the diet of the general population of any given region. These crops are usually either starchy root vegetables that can be kept for a long time without spoiling or cereal grains. They make up a large part of the...
A staple food, sometimes simply referred to as a Staple, is a food that is eaten
routinely, and in such quantities that it constitutes a dominant portion of a
The term Staple Crops is discussed. Crop examples under this agricultural
classification are given.
These key species, along with a handful of others, serve as the staple crops that
support Earth's large human population. Some you are familiar with, some may ...
Wheat, a food staple around the world, can be germinated and dried to create
malt. Malt is a key ingredient in beer, one of the first beverages created by people
The world has over 50 000 edible plants. Just three of them, rice, maize and
wheat, provide 60 percent of the world's food energy intake. The main staple
Where are some of the world's staple crops grown? Twitter Facebook ... A crop is
a plant that can be grown and harvested for food or profit. By use, crops fall into ...
To rely on your garden to feed your family, you need to grow staple crops —
those foods that are the basis of the human diet. The best staple crops for
Definition of staple food: That is regularly consumed in a community or society
and from which people obtain most or a significant proportion of their calorie ...
Produced or stocked in large quantities to meet steady demand: Wheat is a
staple crop. 2. Principal; main: a staple topic of conversation. tr.v. sta·pled, sta·