Definition of Staple Crops
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or...
A staple food, or simply a staple, is a food that is eaten routinely and in such
quantities that it ... Despite this trend, there is growing recognition of the
importance of traditional staple crops...
The term Staple Crops is discussed. Crop examples under this agricultural
classification are given.
Sep 2, 2014 ... Food crops, such as fruits, vegetables, and grains, are harvested to feed the more
than 7 billion people on Earth. Climate, accessibility, trade ...
The main staple foods in the average African diet are (in terms of energy) ...
Farmers often rely on staple crops to reduce risk and increase the resilience of
Fill your pantry and boost your food security by growing these 10 space-efficient,
calorie-rich staple crops that return high yields and store easily sans fossil fuels.
The main staple crops of the American colonies were tobacco, corn, wheat and
cotton. A variety of fruits and vegetables were also grown on a smaller...
These key species, along with a handful of others, serve as the staple crops that
support Earth's large human population. Some you are familiar with, some may ...
Looking for online definition of Staple crop in the Medical Dictionary? Staple crop
explanation free. What is Staple crop? Meaning of Staple crop medical term.