Web Results

Staple food


A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in ... Typical examples of staples include tuber- or root-crops, grains, legumes, and other seeds. Ear...

Staple Food Crops of the World - National Geographic Society


Sep 2, 2014 ... Where do you think a staple crop is consumed in the same area in ... Do you know where today's food crops were originally domesticated?

List of Staple Crops - Crop Farming


The term Staple Crops is discussed. Crop examples under this agricultural classification are given.

Dimensions of need - Staple foods: What do people eat?


The main staple foods in the average African diet are (in terms of energy) ... Farmers often rely on staple crops to reduce risk and increase the resilience of their ...

Best Staple Crops for Building Food Self-Sufficiency - Organic ...


To rely on your garden to feed your family, you need to grow staple crops — those foods that are the basis of the human diet. The best staple crops for building ...

Staple Crops - Encyclopedia of Life


Staple Crops of the World. Last updated almost 5 years ago. What plants did you eat today? Out of a potential 50,000 edible plants, just three of them provide ...

Perennial Staple Crops of the World - Perennial Solutions


Perennial staple crop systems are resilient in the face of extreme weather, surviving drought, flooding, and storms better than most annuals. These food forests ...

Food Security & Staple Crops


Much of that security depends on a surprisingly small number of plants, called staple crops. Of more than 50,000 edible plant species in the world, only a few.

WHO | Biofortification of staple crops


Aug 8, 2016 ... Biofortification of staple crops. Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and ...

What were the staple crops of the American colonies? | Reference.com


The main staple crops of the American colonies were tobacco, corn, wheat and cotton. A variety of fruits and vegetables were also grown on a smaller...

Definition of Staple Crops
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or... More »
Source: www.ehow.com