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Staple food - Wikipedia


A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it ... Despite this trend, there is growing recognition of the importance of traditional staple crops...

List of Staple Crops - Crop Farming


The term Staple Crops is discussed. Crop examples under this agricultural classification are given.

Staple Food Crops of the World - National Geographic Society


Sep 2, 2014 ... Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth. Climate, accessibility, trade ...

Dimensions of need - Staple foods: What do people eat?


The main staple foods in the average African diet are (in terms of energy) ... Farmers often rely on staple crops to reduce risk and increase the resilience of their ...

Best Staple Crops for Building Food Self-Sufficiency - Organic ...


Fill your pantry and boost your food security by growing these 10 space-efficient, calorie-rich staple crops that return high yields and store easily sans fossil fuels.

WHO | Biofortification of staple crops


Aug 8, 2016 ... Biofortification of staple crops. Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and ...

Perennial Staple Crops of the World - Perennial Solutions


Perennial staple crop systems are resilient in the face of extreme weather, surviving drought, flooding, and storms better than most annuals. These food forests ...

5 Perennial Food Crops You Should Know About | FoodTank.com


Jan 20, 2013 ... Annual crops—plants such as corn, wheat, rice, and soy that are ... are a staple crop throughout much of the tropical and subtropical world.

Food Security & Staple Crops


Much of that security depends on a surprisingly small number of plants, called staple crops. Of more than 50,000 edible plant species in the world, only a few.

What were the staple crops of the American colonies? | Reference.com


The main staple crops of the American colonies were tobacco, corn, wheat and cotton. A variety of fruits and vegetables were also grown on a smaller...

Definition of Staple Crops
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or... More »
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