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Staple food


A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in ... Typical examples of staples include tuber- or root-crops, grains, legumes, and other seeds. Ear...

List of Staple Crops - Crop Farming


The term Staple Crops is discussed. Crop examples under this agricultural classification are given.

Staple Food Crops of the World - National Geographic Society


Sep 2, 2014 ... Grains, such as corn, wheat, and rice, are the world's most popular food crops. In fact, these crops are often the basis for food staples.

Dimensions of need - Staple foods: What do people eat?


The main staple foods in the average African diet are (in terms of energy) ... Farmers often rely on staple crops to reduce risk and increase the resilience of their ...

Staple Crops - Encyclopedia of Life


Staple Crops of the World. Last updated over 4 years ago. What plants did you eat today? Out of a potential 50,000 edible plants, just three of them provide most  ...

Perennial Staple Crops of the World - Perennial Solutions


Perennial staple crop systems are resilient in the face of extreme weather, surviving drought, flooding, and storms better than most annuals. These food forests ...

Best Staple Crops for Building Food Self-Sufficiency - Organic ...


To rely on your garden to feed your family, you need to grow staple crops — those foods that are the basis of the human diet. The best staple crops for building ...

Food Security & Staple Crops


Much of that security depends on a surprisingly small number of plants, called staple crops. Of more than 50,000 edible plant species in the world, only a few.

Ethiopia - Major Staple Crops - Country Studies


Ethiopia's major staple crops include a variety of cereals, pulses, oilseeds, and coffee. Grains are the most important field crops and the chief element in the diet  ...

WHO | Biofortification of staple crops


May 6, 2016 ... Biofortification of staple crops. Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and ...

Definition of Staple Crops
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or... More »
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