A staple food, sometimes simply referred to as a staple, is a food that is eaten
routinely, and in ... Typical examples of staples include tuber- or root-crops,
grains, legumes, and other seeds. Ear...
The term Staple Crops is discussed. Crop examples under this agricultural
classification are given.
Sep 2, 2014 ... Our MapMaker Interactive layers show how many tons of cassava, maize,
plantains, potatoes, rice, sorghum, soybeans, sweet potatoes, wheat, ...
The main staple foods in the average African diet are (in terms of energy) ...
Farmers often rely on staple crops to reduce risk and increase the resilience of
Fill your pantry and boost your food security by growing these 10 space-efficient,
calorie-rich staple crops that return high yields and store easily sans fossil fuels.
Staple Crops of the World. Last updated almost 5 years ago. What plants did you
eat today? Out of a potential 50,000 edible plants, just three of them provide ...
The main staple crops of the American colonies were tobacco, corn, wheat and
cotton. A variety of fruits and vegetables were also grown on a smaller...
Aug 8, 2016 ... Biofortification of staple crops. Fortification is the practice of deliberately
increasing the content of an essential micronutrient, i.e. vitamins and ...
Feb 25, 2012 ... This article reviews perennial staple crops, a little-known group of species with
tremendous potential to address world problems. Ricardo ...
Jan 20, 2013 ... Annual crops—plants such as corn, wheat, rice, and soy that are ... are a staple
crop throughout much of the tropical and subtropical world.