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Staple food


A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in ... Typical examples of staples include tuber- or root-crops, grains, legumes, and other seeds. Ear...

List of Staple Crops - Crop Farming


The term Staple Crops is discussed. Crop examples under this agricultural classification are given.

Staple Food Crops of the World - National Geographic Society


Sep 2, 2014 ... Our MapMaker Interactive layers show how many tons of cassava, maize, plantains, potatoes, rice, sorghum, soybeans, sweet potatoes, wheat, ...

Dimensions of need - Staple foods: What do people eat?


The main staple foods in the average African diet are (in terms of energy) ... Farmers often rely on staple crops to reduce risk and increase the resilience of their ...

Best Staple Crops for Building Food Self-Sufficiency - Organic ...


Fill your pantry and boost your food security by growing these 10 space-efficient, calorie-rich staple crops that return high yields and store easily sans fossil fuels.

Staple Crops - Encyclopedia of Life


Staple Crops of the World. Last updated almost 5 years ago. What plants did you eat today? Out of a potential 50,000 edible plants, just three of them provide ...

What were the staple crops of the American colonies? | Reference.com


The main staple crops of the American colonies were tobacco, corn, wheat and cotton. A variety of fruits and vegetables were also grown on a smaller...

WHO | Biofortification of staple crops


Aug 8, 2016 ... Biofortification of staple crops. Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and ...

Perennial Staple Crops of the World - Permaculture Research Institute


Feb 25, 2012 ... This article reviews perennial staple crops, a little-known group of species with tremendous potential to address world problems. Ricardo ...

5 Perennial Food Crops You Should Know About | FoodTank.com


Jan 20, 2013 ... Annual crops—plants such as corn, wheat, rice, and soy that are ... are a staple crop throughout much of the tropical and subtropical world.

Definition of Staple Crops
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or... More »
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