A staple food, or simply a staple, is a food that is eaten routinely and in such
quantities that it constitutes a dominant portion of a standard diet for a given
Definition of staple food: That is regularly consumed in a community or society
and from which people obtain most or a significant proportion of their calorie ...
May 2, 2012 ... Examples for the meat/poultry/fish staple food category include beef, chicken,
bacon, ham, shellfish, and sandwich meats. The meat products ...
The world has over 50 000 edible plants. Just three of them, rice, maize and
wheat, provide 60 percent of the world's food energy intake. The main staple
Sep 12, 2014 ... One of the greatest money savers is cooking at home. You can often prepare
tasty, simple foods at home very easily and quickly and with ...
Sep 2, 2014 ... A food staple is a food that makes up the dominant part of a population's diet.
Food staples are eaten regularly—even daily—and supply a ...
An item of food that is consistent in one's diet. It is eaten AT LEAST every day if
not more than one time per day.
Staple Foods is all about fresh, healthy and delicious staple foods and drinks.
When we say staple we mean balanced, unprocessed foods that are ...
Feb 22, 2011 ... Encyclopedic entry. A food staple is a food that makes up the dominant part of a
population's diet. Food staples are eaten regularly—even ...
Cooking healthy meals and choosing smart snacks is easy when you keep your
pantry stocked with these healthy staples.