Staple foods in Italy differ by region. While pasta is the staple dish in the south, rice and polenta dishes are most popular in the north. Pizza became popular in the north only i...
A staple food, sometimes simply referred to as a Staple, is a food that is eaten
routinely, and in such quantities that it constitutes a dominant portion of a
The world has over 50 000 edible plants. Just three of them, rice, maize and
wheat, provide 60 percent of the world's food energy intake. The main staple
The diet of a poor man is indeed simple in the extreme. According to Aristophanes his meal consists of a cake, bristling with bran for the sake of economy, along with an onion and a dish of sow thistles, or of mushrooms, or some other such wretched vegetables; and prob... More »
May 2, 2012 ... Examples for the meat/poultry/fish staple food category include beef, chicken,
bacon, ham, shellfish, and sandwich meats. The meat products ...
Definition of staple food: That is regularly consumed in a community or society
and from which people obtain most or a significant proportion of their calorie ...
Wheat, a food staple around the world, can be germinated and dried to create
malt. Malt is a key ingredient in beer, one of the first beverages created by people
Staple Food. An item of food that is consistent in one's diet. It is eaten AT LEAST
every day if not more than one time per day. Pop-tarts are my staple food.
Enjoy holiday food gifts, a nice gift basket from Mrs. Fields, and a wide range of
gift cakes and desserts, all on our classy plates and cutlery. With our kitchen ...