A staple food, or simply a staple, is a food that is eaten routinely and in such
quantities that it constitutes a dominant portion of a standard diet for a given
Definition of staple food: That is regularly consumed in a community or society
and from which people obtain most or a significant proportion of their calorie ...
The world has over 50 000 edible plants. Just three of them, rice, maize and
wheat, provide 60 percent of the world's food energy intake. The main staple
Sep 2, 2014 ... A food staple is a food that makes up the dominant part of a population's diet.
Food staples are eaten regularly—even daily—and supply a ...
Chinese staple foods dishes provides you detailed staple foods types with their
recipes of China, including rice, noodles, dumplings, pancakes, steamed breads.
Staple Foods is all about fresh, healthy and delicious staple foods and drinks.
When we say staple we mean balanced, unprocessed foods that are ...
May 11, 2016 ... The staple foods ordinance refers to Title 10, Chapter 203 of the Minneapolis
Code of Ordinances. It requires licensed grocery stores (including ...
Staple foods are those that have multiple uses, making them a good value—and
invaluable ingredients. There are dozens of staple foods important to have on ...
Appealing to the eye, nose and palate, Mexican cuisine is rich with variety.
Popular the world over, Mexican staple foods are incorporated into the dining of
An item of food that is consistent in one's diet. It is eaten AT LEAST every day if
not more than one time per day.