Although staples in the Indian diet vary by region, they usually include potatoes, rice, roti, millet, flour and lentils as staples. Indian cuisine consists of these foods along wi...
A staple food, sometimes simply referred to as a Staple, is a food that is eaten
routinely, and in such quantities that it constitutes a dominant portion of a
The world has over 50 000 edible plants. Just three of them, rice, maize and
wheat, provide 60 percent of the world's food energy intake. The main staple
Definition of staple food: That is regularly consumed in a community or society
and from which people obtain most or a significant proportion of their calorie ...
The diet of a poor man is indeed simple in the extreme. According to Aristophanes his meal consists of a cake, bristling with bran for the sake of economy, along with an onion and a dish of sow thistles, or of mushrooms, or some other such wretched vegetables; and prob... More »
May 2, 2012 ... Examples for the meat/poultry/fish staple food category include beef, chicken,
bacon, ham, shellfish, and sandwich meats. The meat products ...
Wheat, a food staple around the world, can be germinated and dried to create
malt. Malt is a key ingredient in beer, one of the first beverages created by people
Staple Food. An item of food that is consistent in one's diet. It is eaten AT LEAST
every day if not more than one time per day. Pop-tarts are my staple food.
Cooking healthy meals and choosing smart snacks is easy when you keep your
pantry stocked with these healthy staples.
Food blogger Tina Haupert of Carrots 'n' Cake shares her top 10 healthy pantry
staples to keep on hand for making quick and easy healthy weeknight meals.