This dish is simple, moist and delicious. You may substitute lemon juice for the
wine and omit the garlic if you wish.
A beautifully poached piece of salmon is clean tasting and light. There's only one
rule: Don't overcook.
Get this all-star, easy-to-follow Poached Salmon with Lemon Mint Tzatziki recipe
from Ellie Krieger.
Baking salmon fillets, covered, with a little wine and some shallots produces
moist, ... And it's so easy! ... 20-Minute Healthy Fish Recipes & Seafood Recipes.
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce.
Make it a meal: Serve with snow peas or roasted asparagus and a whole grain.
Mar 14, 2012 ... Poaching is one of the easiest and best ways to cook salmon. ... I love it simple
and clean so water or a court-bouillon (2 carrot, 1 onion, 1 bay ...
Prep: 15 mins Cook: 10 mins Plus cooling. Easy. Serves 6. Create a poaching
liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green
sauce ... Make sure that you choose a roasting tin big enough to hold the salmon
Dec 22, 2009 ... My instinct was to turn to Alice Waters, and I indeed found my recipe in The Art of
Simple Food. Shallow-poaching the salmon involved the ...
... addition to any meal! By poaching it, you eliminate the risk of odor while
cooking the fish evenly. ... This recipe calls for a whole salmon fillet, but you can
poach smaller pieces using the same method. Allow 4 to ... Easy to Swallow ·
Cook for ...
Poaching fish in wine is an easy way to infuse it with subtle flavor. Since some of
the seasoning washes off, Kristin Donnelly likes to serve it with a sprinkling of ...