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Andouille is a smoked sausage made using pork, originating in France. It was brought to ... Jump up ^ "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou. Jump up ^ "Dining & Bars". NOLA.com.


Andouille definition, a spicy, smoked pork sausage, with garlic and Cajun seasonings. See more.


A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking. [French, from Old French andoille, from Medieval Latin *inductilia, things  ...


Define andouille: a highly spiced smoked pork sausage.


Borrowed from French andouille. ... andouille (plural andouilles) ... “andouille” in le Trésor de la langue française informatisé (The Digitized Treasury of the ...


in France, a large sausage containing mainly pork tripe and chitterlings; in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and ...


Nov 14, 2016 ... Andouille sausage is a smoked, natural-casing pork sausage that figures prominently in traditional Cajun and Creole dishes such as jambalaya ...


andouille - Définitions Français : Retrouvez la définition de andouille. ... de lettres ; Le jeu du dictionnaire pour s'amuser à retrouver la bonne définition d'un mot.


andouille translation english, French - English dictionary, meaning, see also ' andouillette',anguille',agenouillé',Andalousie', example of use, definition, ...