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Andouille Sausage
Food Network Rating: (2 Reviews)
Total Time: 0 minutes   Yield: 5 pounds
Directions: In a mixing bowl, toss the pork with the remaining ingredients together. Cover and refrigerate for 24 hours. Remove from the refrigerator and pass the meat through a meat grinder with a 1/2-inch die attachment. Remove half of the meat and pass through More»
Source: www.foodnetwork.com


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