Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
This double-crust apple Danish is baked in a 9x13 inch pan and can feed a crowd.
These are a really good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands ...
Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.
Traditional recipes for apple squares often use plenty of trans fat–laden shortening in the crust. We replaced it with a mixture of canola oil and butter and ...
Sep 24, 2013 ... These little cute apple squares get only more moist after the first day! Huge apple chunks tossed in cinnamon and brown sugar!
Relish these nutty apple squares made distinctive with sour cream and a hint of cinnamon. A delicious dessert that you can serve with whipped cream or ice ...
Nov 19, 2014 ... Easy one bowl apple bars made with diced apples and not much else.
I think of this as a "back-pocket recipe," one I can pull out when I need something quick and wonderful, something I can make on the spur of the moment without ...
Jan 18, 2015 ... Very lightly adapted from Dorie Greenspan's Baking Chez Moi. The custardy squares are essentially an autumnal clafoutis; they're lovely.