Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
This double-crust apple Danish is baked in a 9x13 inch pan and can feed a crowd.
Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.
These are a really good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands ...
Sep 24, 2013 ... These little cute apple squares get only more moist after the first day! Huge apple chunks tossed in cinnamon and brown sugar!
Traditional recipes for apple squares often use plenty of trans fat–laden shortening in the crust. We replaced it with a mixture of canola oil and butter and ...
You'll love how simple these apple squares are to make. The dough does double -duty as the crust and streusel topping. Try them topped with cinnamon ice ...
Jan 18, 2015 ... Very lightly adapted from Dorie Greenspan's Baking Chez Moi. The custardy squares are essentially an autumnal clafoutis; they're lovely.
Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve ...
Aug 12, 2008 ... Simple Apple Squares are so moist and addictive, it's a good thing they're easy to make again and again. Now like I told my email subscribers, ...