Mussel is the common name used for members of several families of clams or
bivalve molluscs, ... Freshwater mussel species inhabit lakes, ponds, rivers,
creeks, canals, and they are classified in a ...
The freshwater clams of North America (also called freshwater mussels) are ...
The real problem with eating freshwater clams is that they are “filter feeders,” ...
Best Answer: Freshwater clams generally carry a lot of diseases and harmful
bacteria because of their enviornment and shell. Eating the shell ...
www.ask.com/youtube?q=Are Freshwater Clams Poisonous&v=UY0PB4fBPbU
Jun 24, 2012 ... many small fish add up to a very good meal... but you must be able to catch them!
it's way quicker (and easyer) to search for mussels instead.
Mussels are an excellent source of protein and leaner than beef, making them
beneficial to your diet. When cooked, the shells of the mussels will pop open, ...
North America has some 300 species of freshwater clams and mussels. His
name was Hap Davis, gardener, woodsman, hunter, fisherman, teller of tall tales.
Jan 31, 2013 ... Learn how to successfully purge freshwater mussels.
In Connecticut, six of the 12 native freshwater mussel species are listed as
special ... as poison ivy on the streambanks, slippery banks and rocks, deep mud,
Sep 30, 2016 ... ... shellfish (mainly oysters, clams, scallops or mussels) are eaten by humans. ...
Both freshwater and saltwater shellfish may cause poisoning. ... chemicals that
poison humans; they cause specific and nonspecific symptoms.
freshwater mussels—what they look like, where they ... The freshwater mussels
inhabiting our rivers sport ..... for a limited time and avoid poisonous chemicals.