Combine soft-cooked vegetables and eggs in this delicious
It's spring and
May 27, 2014
Apr 27, 2016
Susan Mulvihill created this protein-rich dish after switching to a vegetarian diet. Serve with fruit for breakfast or with a simple salad for dinner.
Extend whole eggs with egg whites for a generous serving size. Serve the
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
Apr 3, 2012
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Mar 9, 2015