Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat
the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Melt the butter or margarine in a large
skillet over medium-high heat. Add the garlic and asparagus spears; cover and ...
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot
Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and
pepper. ... The avocado oil gave it a slight buttery taste and the thicker spears
were ready ...
I used really thin asparagus spears. The pieces in the back were brown and
crispy. ( I'm a fan of brown and crispy foods!!! These tasted awesome! I cooked
For thick asparagus spears, peel off the woody outside part -- about 2 inches up
from the stem end -- with a ... This is the easiest asparagus recipe ever!
Trim tough ends of asparagus. Bring 2 quarts water to a boil in a Dutch oven; add
asparagus, and cook 3 to 5 minutes or until crisp-tender. Drain and rinse with ...
Mar 30, 2015 ... To steam, place the spears in a steaming basket with a little water underneath. ...
One of my favourite raw asparagus recipes is Miss Foodwise's ...
Preheat oven to 400°F. Arrange asparagus spears in a single layer on a large
rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with
Nov 24, 2008 ... Begin by generously drizzling olive oil all over the asparagus. For this amount of
... Because I pretty much say it at least once in every recipe.
Here are our favorite asparagus recipes, including roasted asparagus, grilled ...
and minced garlic swirl into melted butter to drizzle over fresh asparagus spears.