Baby Back Ribs
Total Time: 1 hour 30 minutes Yield: 4 servings
Level: Easy Cuisine: American
Preheat oven to 350 degrees F. Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap More »
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Ingredients. Ribs: 2 cups soy sauce; 1/2 cup light brown sugar, packed; 1
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These can be done with baby back or regular pork ribs. I have also made split
chickens this way. The ribs are tender, moist and just slide off of the bone. I know
Recipe Type. Entree. Tags. bbq, barbecue, ribs, smoking, grilling, bbq ribs. Pork
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BBQ ribs with toasted bread, cole slaw and a tangy BBQ sauce; ...