You can try this with other types of fish but my version used a
This is a quick and easy way to prepare
This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
It doesn't get healthier, and more delicious, than this foil-
I love the rich, buttery flavor of
Thick fish fillets slathered in a smoked paprika vinaigrette are
This fish is out of this world. It is so simple and moist, it feels like it melts in your mouth! (I did guess on the measurements because we eyeball the spices)
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