This fish is out of this world. It is so simple and moist, it feels like it melts in your mouth! (I did guess on the measurements because we eyeball the spices)
You can try this with other types of fish but my version used a
This is a quick and easy way to prepare
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This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Mar 29, 2013
Instructions. Preheat the oven to 425°. Tear off four 18-inch lengths of foil. Generously brush the softened butter over an 8-inch square in the center of each foil ...
Top sea bass fillets with a savory warm tomato mixture and serve over a bed of ...
Followed the recipe and used