You can try this with other types of fish but my version used a
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This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
I love the rich, buttery flavor of
This is a quick and easy way to prepare
How to make this recipe. Preheat the oven to 425°. Tear off four 18-inch lengths of foil. Generously brush the softened butter over an 8-inch square in the center ...