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Corned Beef and Cabbage
Food Network Rating: (19 Reviews)
Total Time: 4 hours 10 minutes   Yield: about 6 to 8 main-course servings
Level: Easy   Cuisine: Irish
Directions: Preheat the oven to 300 degrees F.Place the corned beef in a colander in the sink and rinse well under cold running water.Place the corned beef in a large Dutch oven with a tight-fitting lid, add the water, bay leaves, peppercorns, allspice and cloves. More »
Source: www.foodnetwork.com


Mar 13, 2014 ... Corned Beef & Cabbage Unwrap the brisket and place it fat side up inside the baking dish. If it came with a spice packet, sprinkle it over the top ...


This traditional Irish dish slow simmers in a savory beef broth ensuring fork- tender meat and vegetables. Of course it's perfect for St. Patrick's Day, but the great ...


Mar 13, 2017 ... Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey mustard, and boiled in spiced water.


Jan 27, 2017 ... This baked corned beef and cabbage dinner is easy to prepare and cook in the oven. It's a complete meal with potatoes, carrots, and onions.


Mar 16, 2015 ... This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it. Delicious served with baked potatoes, carrots, and pan fried ...


Mar 14, 2012 ... I told her 'corned beef and cabbage'. I asked if she wanted to taste and she said she never has liked it. I asked how it was fixed. Finally figured it ...


This Baked Corned Beef Brisket Recipe from Food.com is perfect for St. Patricks Day dinner, or leftovers on sandwiches.


Heres how to make corned beef and cabbage the right way. My thanks to my ... Use a large Dutch oven or stock pot that will hold everything all at once. Place the  ...


Mar 8, 2012 ... For years and years I boiled my corned beef along with potatoes, carrots and cabbage— you know, the traditional way. I've added different ...