Corned Beef and Cabbage
Total Time: 4 hours 10 minutes Yield: about 6 to 8 main-course servings
Level: Easy Cuisine: Irish
Preheat the oven to 300 degrees F.Place the corned beef in a colander in the sink and rinse well under cold running water.Place the corned beef in a large Dutch oven with a tight-fitting lid, add the water, bay leaves, peppercorns, allspice and cloves. More »
Mar 13, 2014 ... Turns out, I'd bought a corned beef brisket instead. ... The beef and cabbage can
be slow cooked together, or they can be kept separate. While I ...
Mar 13, 2015 ... Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey
mustard, and boiled in spiced water.
My mother has been making corned beef and cabbage this way for years. She
has no ... Bake for about 4 hours in the preheated oven, or until meat is tender.
Results 1 - 10 of 49 ... Saute onions; drain. Place in large baking pan: Cabbage, corned beef, onions,
tomato soup, and water. Bake at 350 degrees for 30 minutes.
Mar 14, 2012 ... Many of my friends have only eaten boiled or canned corned beef before they
met me. One friend in particular, asked what I was cooking.
Place the corned beef in a large Dutch oven with a tight-fitting lid, add the water,
bay leaves, peppercorns, allspice and cloves. Bring to a boil, uncovered, and ...
Mar 18, 2013 ... Corned beef, cabbage, onions, carrots and mustard. ... on top, surround it with the
remaining vegetables, cover and return the pan to the oven.
Mar 16, 2008 ... If you are into the potatoes or cabbage having some of the corned beef flavor,
you can add some of the water from the pan in the oven to the ...
Cooking in the oven, low and slow guarantees moist, flavorful, incredibly tender
corned beef recipe. Cooking the vegetables separately prevents the vegetable ...