Mini Pancetta-Wrapped Meatloaf Sandwiches
Total Time: 2 hours 55 minutes Yield: 10 servings
Level: Intermediate Cuisine: American
Preheated your oven to 375 degrees F.For the meatloaf: In a large bowl mix ground chuck, ground pork, bread crumbs, Parmesan, mozzarella and the half-and-half. Let stand.Saute onions and olive oil until a little brown, then add in the garlic and cook More »
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped
with a mix of brown sugar, mustard, and ketchup before baking.
When I was growing up, my mom never ever made meatloaf and I always wanted
to try it. ... Pour over the top of the meatloaf, and continue baking 10 minutes.
1 Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well.
Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
Nov 11, 2013 ... All recipes for meatloaf start with the same basic formula: 2 pounds of ground
meat and a "panade" made of bread or crackers soaked in milk.
Ditch your old recipes of meatloaf! Paula Deen's has them all beat hands down! I
have many decades of cooking to proof it! The best meatloaf I have ever ...
Dec 3, 2014 ... Meatloaf just might be one of the very best comfort foods. ... but it's best to use
cooked vegetables instead of crunchy raw veggies. ... Center, author of Everyday
Freekeh Meals and loves sharing recipes on her personal blog.
Muffin Pan Meat Loaves: Divide meat loaf mixture into 12 balls. Place each ball
into a muffin cup. Pour ketchup over top of each. Bake in preheated 350°F oven ...
Sep 12, 2015 ... Traditional meatloaf recipe with the delicious twist of using Italian pork ... Or you
can form a free-standing loaf onto a rimmed baking pan.
Youll never need another meatloaf recipe after you make this Yes, Virginia There
Is ... Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.