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Mini Pancetta-Wrapped Meatloaf Sandwiches
Food Network Rating: (8 Reviews)
Total Time: 2 hours 55 minutes   Yield: 10 servings
Level: Intermediate   Cuisine: American
Directions: Preheated your oven to 375 degrees F.For the meatloaf: In a large bowl mix ground chuck, ground pork, bread crumbs, Parmesan, mozzarella and the half-and-half. Let stand.Saute onions and olive oil until a little brown, then add in the garlic and cook More »
Source: www.foodnetwork.com
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Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread ...


I agree with another reviewer that this could have been baked for longer than recipe states. The texture of the meatloaf was a bit soft/mushy for us as well.


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Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.


Great tips & recipes delivered to your inbox. ... If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped ...

Feb 28, 2014 ... Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking).