Get this all-star, easy-to-follow Emeril's Gulfcoast Fishhouse Restaurant
Get this all-star, easy-to-follow
Ensure that you don't lose a drop of juice by nestling your shellfish in salt. Fill a
shallow ovenproof serving dish with coarse salt or sea salt, and place
This hot appetizer is served on the half shell for an elegant presentation. The ground red pepper lends a subtle heat to the breadcrumb...
May 26, 2016
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May 3, 2016
However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now.