Get this all-star, easy-to-follow Emeril's Gulfcoast Fishhouse Restaurant
May 26, 2016
Results 1 - 10 of 49
However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now.
Sep 11, 2015
Feb 12, 2014
We've rounded up scores of hot, bubbly, buttery, cheesy, broiled and
Get this all-star, easy-to-follow
Ensure that you don't lose a drop of juice by nestling your shellfish in salt. Fill a
shallow ovenproof serving dish with coarse salt or sea salt, and place
This hot appetizer is served on the half shell for an elegant presentation. The ground red pepper lends a subtle heat to the breadcrumb...