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www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559

Jun 11, 2014 ... If you want "easy, fancy," it doesn't get much better than roasted salmon fillets. ... It's the kind of recipe to keep in your back pocket — though it's ...

allrecipes.com/recipe/22538/baked-salmon-fillets-dijon

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

cooking.nytimes.com/recipes/5703-salmon-roasted-in-butter

Unlock New York Times recipes and your personal recipe box with a free account . ... In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, ...

www.epicurious.com/recipes/food/views/slow-baked-salmon-with-lemon-and-thyme-365151

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic ...

www.foodnetwork.com/recipes/oven-baked-salmon-recipe-1911951

Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a ... 12 ounce salmon fillet, cut into 4 pieces

www.food.com/recipe/baked-salmon-fillets-204228

I used my daughters recipe with some modifications. For those who dont really fancy the taste of fish, this recipe will cure you of that. It is light and no ...

www.sweetphi.com/perfectly-baked-salmon-ecookbook-news

Oct 10, 2014 ... Baking amazing salmon at home starts with buying the fish. ... Since then, I have been buying, baking and perfecting my recipe for center cut salmon. ... you line a baking sheet with foil, lay the salmon filet on the baking sheet, ...

www.landolakes.com/recipe/18924/lemon-pepper-salmon

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. ... Directions. Heat oven to 400°F. Line rimmed baking pan with aluminum foil.

natashaskitchen.com/2012/06/08/baked-salmon-with-garlic-and-dijon

Jun 8, 2012 ... Our Favorite Baked Salmon Recipe - juicy, flaky and super delicious. A 5- ... 1 1/2 lb salmon fillet (this was wild sockeye) 2 Tbsp fresh parsley, ...