Delicious baked scallops with butter and garlic. Bay scallops are the little ones
and they tend to be sweeter tasting than sea scallops.
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs
then baked to perfection. Being from Maine, we love our seafood, and this is one
This is my favorite way to prepare scallops. They're so flavorful they don't really
need much more than a little butter and lemon. I like to serve them with a nice ...
Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5
ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal
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Whenever we get back to the Boston area, its a priority to to have a meal at Legal
Seafoods. I recently re-discovered this recipe buried in old newspaper ...
Find the recipe for Baked Scallops with Herbed Breadcrumb Topping and other
herb recipes at Epicurious.com.
This easy recipe for baked scallops is also very elegant. The scallops turn out
perfectly -- tender and succulent -- making it the ideal dish to serve at a dinner ...
Jan 24, 2015 ... Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of
seafoods, the big honkin' fist-sized sea scallops get a place of ...
Baked Scallops au Gratin ½ pound sea scallops 1/3 cup Japanese breadcrumbs
(panko) or fine, dry breadcrumbs 2 tablespoons butter, melted 1 tablespoon ...