Stuffed clams (or stuffies) are popular in New England and consist of a
breadcrumb and minced clam mixture that is baked on the half shell of a quahog
Jul 28, 2008 ... Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned
into half clam shells and baked. Quahog Stuffies recipe.
Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread
crumbs. Just pop them in the oven until bubbly for a special occasion or a
Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb
Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are
These easy baked clams
have a garlicky bread crumb topping (with a bit of chile in it, if you like). They add easy (and relatively affordable) luxury to any feast - and are especially easy if you ask your fishmonger (very nicely, mind you) to shuck the clams
for you. ... More »
Results 1 - 10 of 46 ... Mix all ingredients together. Place on buttered clam shells or in small containers.
... top of each stuffed clam. Bake about 15 or 20 minutes ...
Ingredients. 2 dozen littleneck clams, shucked and coarsely chopped—36 half-
shells rinsed and reserved; 1 1/4 cups panko (Japanese bread crumbs) ...
Get this all-star, easy-to-follow Stuffed Clams recipe from FoodNation with ... Stuff
the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
Get this all-star, easy-to-follow Baked Clams Oreganata recipe from Anne Burrell.
My first try at stuffed clams and they were moist and easy. Left out the sausage to
keep it lighter. I made extras and froze them to bake another day. I like the use ...