This pie crust recipe is known as a 3-2-1 dough because it's made of 3 parts flour,
2 parts fat, and ... right, title should be 'Basic Single Crust Pie Dough Recipe'.
Wrap dough around rolling pin, discarding paper; unroll over a 9-inch pie plate (
opposite). Gently fit into bottom and up sides of plate (do not stretch dough).
(Although many dough recipes call for chilling the dough at this point, this dough
... To make a double-crust pie: Double the recipe, cut the dough in half and pat ...
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make
this classic crust true to its name.
8 ounces butter (2 sticks), chilled, cut into small pieces
In the bowl of a food processor , add flour and butter. With the motor running, drizzle in the ice water and process just until the dough clumps together in a ball. Turn the dough out onto the middle of the pi... More »
Basic Flaky Pie Crust. 1235. Recipe by: stephanie. "It is just what it claims to be.
Use as unbaked pie shell." Save. I Made it Rate it Share Print.
"Butter makes this buttery flaky recipe the perfect crust for your pie!" Save .... I do
love how simple it is, plus I would much rather use butter than lard. Next time I ..
Here is our guide on how to make the most basic pie crust, along with three
different ways to do a top crust, and a recipe for crumble topping, too.
Aug 3, 2015 ... Sometimes I wonder why homemade pie crust has a reputation for being so
difficult to make. ... Master This Basic, Butter-Rich Pie Crust Recipe.
Jun 1, 2005 ... Several pie crust recipes—an all butter pie crust, or pate brisee, an all ... The
following are instructions for making 1) a basic butter crust (pâte ...