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Thanksgiving Turkey Brine
Food Network Rating: (103 Reviews)
Total Time: 3 hours 45 minutes   Yield: 14 to 16 servings
Level: Easy   Cuisine: American
Directions: In a medium pot, bring 3 quarts of the tap water to a boil over medium heat. Put the kosher salt in a large bowl and slowly (and carefully!) pour the boiling water over the salt. Stir to blend. Add the molasses, honey, soy sauce, red pepper flakes, sage, More »
Source: www.foodnetwork.com

Basic Brine for Turkey | Whole Foods Market


Here's a simple, adaptable brine recipe that will give roasted turkey a terrific flavor base. This produces 1 gallon, which should be adequate to submerge a small ...

Ultimate Turkey Brine Recipe - Allrecipes.com


"Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh ...

Turkey Brine Recipe - Food.com


Make and share this Turkey Brine recipe from Food.com.

How to Brine a Turkey and Other Meats - Real Simple


The turkey or other meat is soaked in a mixture of salt and water for a few hours or days before cooking. Some recipes call for adding other flavoring ingredients ...

A Simple Turkey Brine Recipe - Bon Appétit Recipe | Bon Appetit


The simple turkey brine recipe will make your Thanksgiving turkey the star of the show.

Basic Turkey Brine Recipe | Char-Broil®


Add flavor and moisture to your Thanksgiving turkey with this turkey brine recipe.

Turkey Brine Recipes : Food Network


Results 1 - 10 of 46 ... Discover easy turkey brine recipes from Food Network that will keep your bird perfectly moist while it's roasting in the oven.

Basic Turkey Brine - All - Instructables


I love this recipe from Pioneer Woman - so lovely and fragrant! And remember, brining isn't just great for turkey, it works on chicken, pork, and even shrimp!

How to Brine a Turkey | Easy Turkey Brine ... - Savory Sweet Life


Nov 19, 2010 ... This turkey brine recipe is so easy and using. ... I like to keep things simple by using ingredients I have in the pantry. A few weeks ago I brined a ...