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Beef Empanadas
Food Network Rating: (13 Reviews)
Total Time: 30 minutes   Yield: 6 servings
Level: Easy   Cuisine:
Directions: Make the pie crust according to package directions. Wrap in plastic wrap and chill in the refrigerator for 1 hour. Preheat the oven to 375 degrees F. In a small bowl mix together the egg with the cold water to create an egg wash. Set aside. Divide the More »
Source: www.foodnetwork.com

Beef Empanadas recipe from Pillsbury.com


... classic when you start with Pillsbury pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.

Beef Empanadas Recipe - NYT Cooking


Many cultures have put a spin on the empanada This recipe descends from the Argentine way of making these little meat pies The Argentine empanada is small,  ...

Empanadas (Beef Turnovers) Recipe - Allrecipes.com


The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this ...

Beef Empanadas Recipe : Food Network


Get this all-star, easy-to-follow Beef Empanadas recipe from Private Chefs of Beverly Hills.

Empanadas - Beef Turnovers | GOYA® Latin Recipes


Share empanadas, or beef turnovers, with friends and family using this GOYA® recipe and discover why they are such a popular feature in Spanish and Latin ...

Ground Beef Empanadas (Picadillo) Recipe : Marcela Valladolid ...


Get this all-star, easy-to-follow Ground Beef Empanadas (Picadillo) recipe from Marcela Valladolid.

Mini Panamanian Beef Empanadas Recipe - Charlie Collins | Food ...


At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients like beef jerk ...

Beef Empanadas Recipe & Video | Martha Stewart


Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender ...

Empanadas de Carne (Beef Empanadas) Recipe | SAVEUR


Sep 25, 2013 ... An Argentine lunch staple, these flaky baked empanadas have a spicy beef filling , and get baked instead of fried.