Beef Pot Roast
Total Time: 9 hours 15 minutes Yield: 8 servings
Level: Easy Cuisine: American
This is the best and easiest recipe for pot roast I have ever tried. It is best to make
it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, ...
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version.
Cuts of beef that perform well for pot roasting go by many different names: Blade
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food
Network. ... I tried this yesterday, followed exact recipe with beef broth, took a 5.5
5 lbs beef
chuck or brisket, excess fat removed
5 cups brown stock (i.e. beef
Kosher salt and freshly ground black pepper, to taste
In a heavy, cast-iron dutch oven or brazier, heat the oil over high heat, then add the meat and sear it thoroughly, using a pair of... More »
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of
beef. Simmering it slowly and gently in the oven results in a wonderfully tender ...
Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite.
Even better then the ones that you dump all of the pre packaged gravy mixes ...
The Cast of Characters: Chuck Roast, onions, carrots, salt, pepper, beef stock, .....
I usually put the potatoes in the pot roast too but I am willing to try this recipe ...
This recipe is very similar to the way I cook a pot roast with veggies with just two
.... I used 2 pkg's of beef stew meat, browned in my Lodgeware dutch oven.
Braised in the oven with carrots, potatoes and beans, economical beef chuck
becomes a fork-tender meal-in-a-dish.