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Prep. 15 m. Cook. 10 m. Ready In. 25 m. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.


Beef Stir-Fry. 10 Reviews. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Recipe courtesy of Trisha Yearwood.


This recipe easily rivals the beef & broccoli found at ANY local Chinese restaurant. ... In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon ...


Sep 15, 2016 ... ... and beef with broccoli. Whether you're in the mood for a familiar flavor profile or something a little more adventurous, these 23 stir-fry recipes ...


Dec 2, 2015 ... This easy Chinese Beef Stir Fry is made with a simple but flavourful, ... Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! ... Heat oil in wok over high heat.


In a large nonstick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or until no longer pink. Remove and keep warm. Add broccoli, onion and peppers to  ...


Jul 30, 2016 ... Well, this Beef Tofu Stir Fry is definitely on the list, along with other easy, homey recipes like Oyster Sauce Chicken and Yu Choy.


Jamie's beef stir fry recipe is packed full of vegetables, get creative and add your ... Heat a splash of vegetable oil in a large wok or a heavy-based frying pan ...


Oct 17, 2015 ... This scallion beef stir-fry is a quick and easy recipe that you'll make over ... It's a great dish, and some good “wok hay” from a trusty carbon steel ...


Nov 8, 2014 ... The problem with stir-frying is the common perception that it's this ... Remove the beef from the wok with a slotted spoon and set it aside on a ...