Prep. 15 m. Cook. 10 m. Ready In. 25 m. Heat vegetable oil in a large wok or
skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
I clipped this recipe from Taste of Home magazine several years ago and have ...
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil ...
In a large nonstick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or
until no longer pink. Remove and keep warm. Add broccoli, onion and peppers to
Jun 12, 2012 ... Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break
Pepper ... Every recipe we publish is tested, tasted, and Serious ...
Marinate the meat. See How to tell if Your Wok
is Hot Enough ).
Add the oil to the wok
, tipping the pan to swirl the oil around.
(As in this recipe
With Bamboo Shoots ) More »
Aug 30, 2010 ... Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and ... but
say more like a well-seasoned wok or a cast iron frying pan.
Results 1 - 10 of 142 ... Cut off ends ... small flowerets. Cut beef with the grain ... aside. Place a wok over
high heat. ... meat mixture and stir fry until meat is ... cup ...
Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer
beef to wok, reserving marinade. Stir-fry beef until just no longer pink, about 2 ...
Jamie's beef stir fry recipe is packed full of vegetables, get creative and add your
... Put the wok back on the heat, add a splash more vegetable oil and all the ...
In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and
stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add ...