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allrecipes.com/recipe/228823/quick-beef-stir-fry

Prep. 15 m. Cook. 10 m. Ready In. 25 m. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.

www.foodnetwork.com/recipes/beef-stir-fry-3364942

Beef Stir-Fry. 11 Reviews. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Recipe courtesy of Trisha Yearwood.

www.thespruce.com/beef-stir-fry-recipes-694140

May 5, 2017 ... Here are a few of my favorite beef stir-fry recipes, from a warming stir-fried Beef with Onions to Beef ... How to Tell if Your Wok is Hot Enough.

www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476

I clipped this recipe from Taste of Home magazine several years ago and have ... In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil ...

www.seriouseats.com/2016/09/stir-fry-wok-recipes.html

Sep 15, 2016 ... ... and beef with broccoli. Whether you're in the mood for a familiar flavor profile or something a little more adventurous, these 23 stir-fry recipes ...

www.myrecipes.com/stir-fry-and-wok-recipes

Our stir-fry and wok recipes are ideal for tossing some rice or noodles in a stir-fry for a quick meal that's big on flavor and short ... Beef and Sugar Snap Stir-Fry ...

lifemadesimplebakes.com/2016/09/30-minute-mongolian-beef-stir-fry

Sep 19, 2016 ... This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ... I wasn't planning on sharing this recipe, but it turns out we really loved it!

thewoksoflife.com/2016/07/beef-tofu-stir-fry

Jul 30, 2016 ... Well, this Beef Tofu Stir Fry is definitely on the list, along with other easy, homey recipes like Oyster Sauce Chicken and Yu Choy.

www.recipetineats.com/easy-classic-chinese-beef-stir-fry

Dec 2, 2015 ... This easy Chinese Beef Stir Fry is made with a simple but flavourful, ... Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! ... Heat oil in wok over high heat.