A chuck roast is cooked with barley and bay leaf in a slow cooker before it is
cubed and added to a soup pot of simmering vegetables in a beef broth.
Reward yourself at the end of the work day with a slow cooker homemade soup.
Soup's on in short order with six simple ingredients!
For a hearty main dish, you can't miss with Ina's Rich Beef Barley Soup. .... Added
a dash of dried red peppers with vegetables and about a cup of red wine just ...
The barley helps to make this soup filling and robust. I like to eat it with a piece of
crusty bread slathered in butter.—Tara McDonald, Kansas City, Missouri.
Jan 25, 2013 ... A hearty soup filled with beef, barley, and winter vegetables.
Ingredients. 2 tablespoons vegetable oil; 1 pound beef stew meat; 1 pound meaty
beef bones (such as beef shank bones); 3 celery stalks, chopped; 1 large ...
Beef barley soup should be deeply beefy, loaded with chunks of tender meat,
plump grains of barley, and aromatic vegetables. The secret to those results is to
I got this recipe from Epicurious and modified it to suit my familys taste. Once a
week during the fall and winter I have soup night and invite friends and family.
Make and share this Barley Beef Vegetable Soup recipe from Food.com.