Get this all-star, easy-to-follow Beef and Guinness Short Ribs recipe from Private
Chefs ... Return the meat to the pot along with the remaining stock and the beer.
... transferred to a pan with Heineken and beef broth and braised for two hours.
Beer isn't just for sipping. We popped opened a bottle of lager to cook these Beer
-Braised Short Ribs in.
These hearty beef short ribs are slow-cooked in stout, a dark beer that originated
in the British Isles. It is made with dark-roasted barley, which lends a rich, deep ...
Ingredients. 5 pounds beef short ribs; 1 14 ounce can beef broth; 1 12 ounce can
dark beer; 1 medium onion, cut into thin wedges; 1/4 cup molasses ...
•Dark beer and cracked pepper bring out the caramels and deep flavors in short
ribs. •Reducing beef stock helps concentrate the flavors in your slow cooker.
Stout-Braised Short Ribs / Photo by Romulo Yanes ... Add broth, beer, and
tomatoes with their juice, then add ribs with any juices and remaining spices ...
Directions. Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion,
molasses, vinegar, thyme, hot pepper sauce, and salt. Cover and cook on low-
Nov 6, 2013 ... Nothing says comfort food like short ribs, carrots, and onions braised with fresh
thyme and dark beer! This is insanely delicious!
4 pounds bone-in short ribs, trimmed; 1/2 teaspoon salt; 1/2 teaspoon black
pepper; 1 tablespoon olive oil; 1 medium-size onion, chopped; 1/2 cup low-
You can use beer in place of water, wine, or broth in sauces and marinades, as
we did in our Beer-Braised Short Ribs, or as a poaching liquid. Flavor Tip: Brown