Total Time: 10 hours 15 minutes Yield: about 1 pound
Level: Intermediate Cuisine: Western
Slice the meat into strips against the grain, 1/4-inch thick and 1-inch wide. (If necessary, freeze the meat for up to 2 hours to facilitate slicing.) In a large, wide bowl, combine the remaining ingredients. Place the meat in the marinade, cover, and More »
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid
smoke for marinating before going into a dehydrator. I hope you enjoy this jerky
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Followed this recipe to the T! Came out to be the best beef jerky i have ever had.
neily09 2013-08-05T18:49:17Z item not reviewed by moderator and published.
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Oct 24, 2016 ... This truly is the BEST beef jerky recipe! It's easy to make, marinated with
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