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Corn Chowder
Food Network Rating: (156 Reviews)
Total Time: 55 minutes   Yield: 8 servings
Level: Intermediate   Cuisine: American
Directions: Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the More»
Source: www.foodnetwork.com


My husband is a big fan of corn chowder, as he orders it every time we go eat out. He said that this was the best he had ever had, and that this recipe was a ...


original-corn-chowder-qfs-r.jpg. © Matt Armendariz ... chowder year-round. You can even use frozen corn, though fresh is best. Slideshow: Delicious Chowder.


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Jun 30, 2017 ... This corn chowder from Delish.com is the creamy, corny dish of your dreams.


This rich corn chowder recipe gets bold flavor from bacon. ... RECIPE BY MyRecipes November 2007 ... This was the best corn chowder recipe I have tried .


This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.


Jun 15, 2015 ... Time for all the fresh corn recipes like this incredibly delicious Corn Chowder! .... Creamy Ham Potato and Corn Chowder .... So is it best to place raw bacon and onion together or cook bacon first before browning onions?


This is chowder at its simplest: corn, onion, potatoes and milk, with a couple ... Unlock New York Times recipes and your personal recipe box with a free account .