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Corn Chowder
Food Network Rating: (156 Reviews)
Total Time: 55 minutes   Yield: 8 servings
Level: Intermediate   Cuisine: American
Directions: Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the More »
Source: www.foodnetwork.com


Chardonnay seems to have an affinity for corn; perhaps it is the sweet buttery flavors that complement each other so well. For best effect with this chowder, pick a ...


A creamy corn chowder - delicious and easy to make! ... This was the first time making corn chowder and this recipe is the best! I took the suggestions of using ...


Get Chef Jack's Corn Chowder Recipe from Food Network.


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This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.


This was the best corn chowder recipe I have tried. Definitely will make it again. I substituted the all purpose flour for gluten free all purpose flour and sweet corn ...


Sep 22, 2016 ... You'll note after reading this, that I call THIS recipe “best ever” corn chowder. That is because it's my personal favorite version. I have NOT tried ...


Corn Chowder adapted from Suzanne Fine, Regional Cuisine. ... This is the best corn chowder recipe I have ever made. It is, obviously, not low calorie, but it is ...


To make this vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they're golden brown. This is part of BA's Best, a collection ...