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Hoosier Fried Chicken
Food Network Rating: (2 Reviews)
Total Time: 58 minutes   Yield: 25 to 30 servings
Level: Intermediate   Cuisine: Southern
Directions: Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub. Heavily coat chicken with dry rub mixture. Place in refrigerator for 2 to 3 hours.Preheat a large pot of canola oil to 350 More »
Source: www.foodnetwork.com
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