Total Time: 27 minutes Yield: 2 pie crusts
Level: Intermediate Cuisine: American
Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour. Blend to combine completely. Mix More »
Get this all-star, easy-to-follow Perfect Pie Crust recipe from Ina Garten.
Get this all-star, easy-to-follow Paula's Perfect Pie Crust recipe from Paula Deen.
This delicious, flaky pie crust made with butter makes a single crust pie, but can
be scaled ... "Butter makes this buttery flaky recipe the perfect crust for your pie!".
I'm an experienced baker who usually has no trouble with pie crust, but this one
did not behave well for me. Based in the other comments, I'm going to put this ...
Mar 13, 2015 ... For my pie crust recipe, I completely blend fat and flour into a near ... and it'll
come out as flaky and tender as the best pie you've ever eaten.
The Best Recipes for Valentine's Day ... I thought my crust was good before but
using this recipe and incorporating some tips from here makes a great crust. ...
making dough next day and refrigerating overnight, then putting pie together ...
Nov 15, 2015 ... A pie crust recipe that works perfectly for sweet and savory pies. This pie crust
recipe is made by hand and makes a perfect pie crust every ...
Dec 22, 2007 ... I'd seen different permutations/combinations of this recipe before—in fact, I
believe my mom's “Perfect Pie Crust” uses these same ingredients.
1 cup (about 2 sticks) unsalted butter, plus more for pie plate; 2 1/2 cups all-
purpose flour, plus more for rolling out dough; 1 teaspoon salt; 1 teaspoon sugar