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Boiled Lobsters
Food Network Rating: (5 Reviews)
Total Time: 25 minutes   Yield: 4 servings
Level: Easy   Cuisine: Northeastern American
Directions: Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce More»
Source: www.foodnetwork.com

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