Veal Piccata
Food Network Rating: (65 Reviews)
Total Time: 15 minutes   Yield: 4 servings
Level: Easy   Cuisine: European Italian
Directions: In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over More »
Source: www.foodnetwork.com

Piccata

en.wikipedia.org/wiki/Piccata

The dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant is chicken piccata. The recipe has a meatless adaptation  ...

Veal Piccata Recipe : Emeril Lagasse : Food Network

www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-recipe.html

Absolutely the best veal piccata I've ever had. I followed the recipe exactly, and the results were excellent. A great entree to serve to company, but easy enough ...

The Ultimate Veal Piccata Recipe : Tyler Florence : Food Network

www.foodnetwork.com/recipes/tyler-florence/the-ultimate-veal-piccata-recipe.html

Get this all-star, easy-to-follow The Ultimate Veal Piccata recipe from Tyler Florence. ... The Best End-of-Summer Sweets. Ree's Top Recipes ... I followed the recipe exactly, tho I had to drive across town to get the veal. The flavor was great on ...

culinaryarts.about.com/b/2011/05/31/veal-piccata-recipe.htm
Veal Piccata is classic comfort food that can be served with pasta, or with buttered noodles, or mashed potatoes. It's made with thin veal cutlets that are first browned in butter and then quickly simmered in a tangy, lemony sauce. Depending on how thin the veal cutle... More »
By Danilo Alfaro, About.com Guide

Veal Piccata with Angel Hair and Parmigiana-Reggiano Recipe ...

www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-with-angel-hair-and-parmigiana-reggiano-recipe.html

Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed and served with a .... This is one of the best veal recipes I have ever prepared.

Veal Scallopini Piccata Recipe | SAVEUR

www.saveur.com/article/Recipes/Classic-Veal-Piccata

Oct 22, 2012 ... Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a ...

Veal Piccata Recipe - Food.com

www.food.com/recipe/veal-piccata-453109

This recipe comes from the cookbook Celebrate! I love the addition of mushrooms to the lemon-caper sauce.

Veal Piccata with Angel Hair and Parmigiana-Reggiano : Recipes ...

www.cookingchanneltv.com/recipes/emeril-lagasse/veal-piccata-with-angel-hair-and-parmigiana-reggiano.html

Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed and served with a pan sauce ... Recipe courtesy From Emeril's Kitchens, by Emeril Lagasse, William Morrow Publishers, 2003 .... The Best Summer Burgers.

Veal Piccata Recipe | Epicurious.com

www.epicurious.com/recipes/food/views/veal-piccata-106060

Find the recipe for Veal Piccata and other veal recipes at Epicurious.com. ... Our Very Best Potato Recipes ... Veal Piccata. Gourmet January 2002. 3/4 fork user ...

Popular Q&A
Q: What is best recipe For veal piccata?
A: Veal piccata is a dish in Italian cuisine consisting of a thinly sliced and sauteed cut of veal in a butter and lemon sauce with capers. White wine, shallots, a... Read More »
Source: answers.yahoo.com
Q: What Pairs Best With Veal Piccata?
A: Pasta. Pasta is a traditional accompaniment to veal piccata in many Italian restaurants and family meals. Angel hair pasta, which is thin and quick to cook, is ... Read More »
Source: www.ehow.com
Q: What is the complete recipe for veal piccata?
A: For Classic Veal Piccata you will need the following: 1 pound thin veal Read More »
Source: www.chacha.com
Q: Does anyone have a fav. recipe for veal piccata?
A: *quick and easy veal piccata 1 pound thinly sliced veal 2 TBSP butter or 1 TBSP olive oil plus 1 TBSP butter 1/2 cup flour 1/2 tsp paprika or cayenne pepper (op... Read More »
Source: answers.yahoo.com
Q: Veal Scaloppine Piccata Recipe, How To Make Veal Scalloppine, Vea...
A: Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets. In Germany and Austria, when breaded and... Read More »
Source: whatscookingamerica.net